roybivens

Member #303,358 signed up 7/6/2013

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  • Bam_Man says:

    8/19/2013 11:08:00 AM - Hi Roy. I use the 100-point system developed by Robert Parker and currently used by all the major wine publications. It consists of the following: All wines are automatically awarded 50 points. Plus a maximum of 5 points for color. Plus a maximum of 15 points for smell. Plus a maximum of 20 points for taste. Plus a maximum of 10 points for overall quality and aging potential. Those folks who simply pick a number between 1 and 100 to score a wine aren't really doing it properly. Cheers!

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