Member #304,366 signed up 7/15/2013
393 Tasting Notes
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Best chilled. Light body. High acid. Charcuterie
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Served with creole shrimp
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Extremely balanced and complex for an extra brut.
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2020 G.D. Vajra Langhe Nebbiolo Claré J.C.
2/24/2023 - mizzou wrote:
Best chilled. Light body. High acid. Charcuterie
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2021 Weingut Keller Dalsheimer Riesling Trocken
2/23/2023 - mizzou Likes this wine:
Served with creole shrimp
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NV Alexandre Penet Champagne Premier Cru Extra Brut
3/18/2022 - mizzou Likes this wine:
Extremely balanced and complex for an extra brut.
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