Ellen5181
Member #348,268 signed up 9/1/2014
This Member Is a Fan(7)
1 to 3 of 7
Fans(18)
1 to 3 of 18
-
fingers
4,017 Tasting Notes
-
Mapleglo330
455 Tasting Notes
-
Kevnzworld
349 Tasting Notes
Profile
Member since September 2014
This member's profile is not public.
2014 Tercero Mourvèdre Zaca Mesa Vineyard
4/6/2024 - Ellen5181 Likes this wine: 94 Points
Love this. Drinking it early but so enjoyable.
Appearance- clear, medium plus/ opaque deep ruby.
Nose - clean, youthful, it’s been open for a few hours now and the nose is quite powerful. I am getting alcohol burn. It’s listed 14.3 abv and this is not an exaggeration. Lush black berry fruit. Cocoa. Meaty. Menthol. Bloody raw meat which of course sounds gross but you know if you know.
Palate - has emerged quite a bit with air. Delicious on first sip. Still delicious but the wine is stepping out as it’s true self with air. Making me think that more veg time will let it settle down and wonderful notes and complexity will emerge. Body is medium plus. Alcohol is high. Notes are currently let’s say, not as integrated as they could be but because it’s young. The components seem to be there. Tannins are medium to mild at first but emerge inside gums after you swallow the sip and your mouth tingles. Wine is very juicy beckoning for next sip. Acidity is medium at first but again, as the tannins emerge, your mouth waters for another sip. Finish is medium plus. Notes of black fruit. A dark chocolate feel on the palate. Cocoa powder taste. Dusty chocolate. Think this would taste great with something chocolate. It’s a rich wine. I can pull a bit of cinnamon out. It’s a very interesting wine. Not getting any sour or tart but more of a rich bittersweet chocolate. With a wonderful creaminess in the palate.
Paired it with a Chinese stir fry tonight. Black bean sauce. It worked. Now sipping on its own and trying to imagine what else. Seems relatively versatile and like the label suggestion of a pizza wine. Can see it matching with the richness of the cheese, garlic, sausage, salt.
Very interesting wine and suspect it has an interesting road ahead. Don’t be like me. Let it sleep though if you had to open it, it’s lovely.
3 people found this helpful, do you? Yes - No / Comment
2015 Tercero Grenache Larner Vineyard
3/26/2024 - Ellen5181 Likes this wine: 90 Points
Appearance - beautiful deep ruby. From the color I would be thing black fruit notes vs your typical Grenache which we know is red fruit. Medium intensity
Nose - medium minus intensity. You need to swirl and pull the note. Clean, very youthful. Feels a bit separate. Components are the but from the nose suspec it’s not ready yet for prime time. Stemmy red fruit. Berries. Definitely feel the alcohol on the nose.
Palate - wow on palate. Pop of flavor and acidity and it all pulls together in away that is fresh and enticing. Juicy. With a oak sizzle on the back palate and swallow. Ripe red fruits. Berries. Raspberry. Plums. Acidity is medium plus. Finish is medium plus if not long. Tannins are not really perceptible but you taste the time in oak and it rounds out the finish. Very balanced on palate. Body is medium.
This is a lovely wine. I do think more time waiting would pay off as there is more to show for this wine. To me this is wine you buy and hold for a bit longer. Maybe I’m drinking too soon.
2 people found this helpful, do you? Yes - No / Comments (1)
2018 Tercero Cinsault
3/25/2024 - Ellen5181 Likes this wine: 85 Points
Appearance - clear, medium ruby/garnet.
Nose - clean, youthful, medium intensity, red fruit, getting alcohol burn on nose and eyes. Menthol notes
Palate - tastes fresh with fresh ripe fruit. Medium body. A minty frizzante at the end of the gulp red fruits. I will say starting to feel a little tired where it’s not tasting as integrated as maybe it once was? Tannins are mild. Acidity is medium. Alcohol listed as 12%. Feels integrated on palate. Body is medium. Finish is medium. Getting notes of sour red cherry. Again with the minty after taste
It’s an easy to drink red wine. A pure varietal that we don’t often see where you can enjoy and learn about it’s characteristics. Larry has the ability to pull out what is unique and special.
I suspect the wine is not poised to improve at this stage so probably best to enjoy now. I think pair it with pizza, Italian cuisine, salads, cheese, charcuterie, grilled cheese sandwiches, etc.
2 people found this helpful, do you? Yes - No / Comment