This wine made a great appetizer wine. The fruit is very ripe but there is enough acid to carry it through. Beautiful finish. Worked very well with the Quail Wellington. (Cornutt)
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There was bottle variation here and an unacceptable rate of oxidation. 20% almost. The good bottles show sparkling white stone fruit with minerals and complexity. A Grand Cru length. There were no undrinkable bottles but the early oxidized bottles had lost their vibrancy and complexity. More nutty nuance. (Cornutt)
Terrific nose. Rich darker yellow fruit. A sense of power on both the nose and palate. Full and oily in the mouth. Bursting with powerful yellow fruit and finishing with power. Fantastic! (cornutt)
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5/7/2018 11:44:00 AM - Hi. As President of the Sommelier Guild of Atlanta, I'd like to cordially invite you to our upcoming dinner as a Guest. If you're interested please message me at virtualg@bellsouth.net
2006 Domaine William Fèvre Chablis Grand Cru Les Preuses
3/3/2016 - Atltastevin wrote:
This wine made a great appetizer wine. The fruit is very ripe but there is enough acid to carry it through. Beautiful finish. Worked very well with the Quail Wellington. (Cornutt)
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2008 Domaine Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchère
3/3/2016 - Atltastevin wrote:
There was bottle variation here and an unacceptable rate of oxidation. 20% almost. The good bottles show sparkling white stone fruit with minerals and complexity. A Grand Cru length. There were no undrinkable bottles but the early oxidized bottles had lost their vibrancy and complexity. More nutty nuance. (Cornutt)
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2004 Bouchard Père et Fils Corton-Charlemagne Domaine
3/3/2016 - Atltastevin wrote:
Terrific nose. Rich darker yellow fruit. A sense of power on both the nose and palate. Full and oily in the mouth. Bursting with powerful yellow fruit and finishing with power. Fantastic! (cornutt)
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