Vintage lambic. All the beers are from the same brewing season and mature in barrels for three years.
Beer with a highly complex structure that has a wine-like and somewhat oxidised taste, the slightly acidic structures mingling with more mellow aspects. Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.
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3/23/2022 7:38:00 AM - Hi,
We have been through your cellar and noticed some fantastic wines. We run a collective subscription, offering rare and difficult to find wines to our exclusive members.
Our members subscribe monthly, Maggie then hand-selects a bottle and places it within your box, with a limited edition, printed piece description of the wine of that month. Then, twice a year you receive 12-24 bottles of wine; like a 2004 Domaine François Raveneau, Chablis, Butteaux, 1er Cru ($466,00) and 2017 Domaine Coche-Dury, Corton Rouge, Hospices de Beaune - Charlotte Dumay, Grand Cru ($488,98), delivered to your door.
We would like to invite you to our collective. If this is something that interests you, or if you have any questions, please let me know and I would be happy to talk.
We look forward to hearing from you.
Daniel (Antica Terra)
2000 Cantillon Brewery Gueuze "Lou Pepe"
12/22/2016 - Joppa Likes this wine:
Very rare Gueuze blending two special old lambics – without young lambics as in the normal Gueuze.
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2000 Cantillon Brewery Framboise Lou Pepe
12/22/2016 - Joppa Likes this wine:
Very rare unblended raspberry lambic, straight from the oak barrels, with almost twice the raspberries of the normal blended Framboise.
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1999 Cantillon Brewery Grand Cru Bruocsella
12/22/2016 - Joppa Likes this wine:
Vintage lambic. All the beers are from the same brewing season and mature in barrels for three years.
Beer with a highly complex structure that has a wine-like and somewhat oxidised taste, the slightly acidic structures mingling with more mellow aspects. Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.
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