Had this with a sirloin steak with mushrooms and green beans. Lovely Cabernet Sauvignon, and a great paring. As I expected, this was better than Rustenberg’s RM Nicholson I had last year, which is funny, as the RM is a grade above this one. I had a similar experience with the Five Soldiers, which is their top flight Chardonnay, but it was beaten hands down by their basic Chardonnay. I do rate the winery very highly. Their Sauvignon Blancs are great, both the standard one, and the Wild Ferment.
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A nice wine this, but not really worth the price point if you ask me. Translucent red. Upon opening, loads of cherries on the nose and some oak too. Had a small sip, rather sour. Decanted for an hour, much better, but still a lot of acidity. This wine might need another year or two to really blossom.
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Same as previous tasting note. This is a great wine, perhaps not the most refined or complex Barolo, but still very good and immensely enjoyable. I opened the bottle, and noticed it was slightly off. I think it had some oxidisation. So I took it back to Majestic Wine (a large UK wine retailer), I didn’t have the receipt anymore, but they swapped it right away. The new bottle was excellent. Had it with mini truffle cheese raviolis. Great stuff. This wine will benefit from an hour in the decanter.
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12/17/2021 8:20:00 AM - SLB83, Re 2017 Domaine Michel Lafarge Beaune 1er Cru Clos des Aigrots Blanc. My note was from 3+ years ago and was from barrel, but in general I find many 2017s at this level to be getting nicely accessible. I have 2022 listed as the start of the drinking window.
12/30/2020 8:14:00 AM - Dear SLB83, to be honest, i enjoyed the Mouton '98 without any food. If i had combined the wine with food, i would choose cheeses. Not the soft ones like brie but the harder ones like a good Gouda or a harder French cheese.
In search of the holy grail of wine and food pairings, I obtained a sommelier diploma. I wanted to discover the ultimate combinations. As I learned more, I became more convinced that 'the ideal combination' does not exist. I don't believe that 1 + 1 together can become 3 in an ideal combination. Wine and dishes should not get in each other's way, so if 1 + 1 is no less than 2, I am already very happy.
I prefer to drink these dignified oldies 'by the fire'. Or with cheese as a dessert. And at most with a subtle meat dish without heavy sauces.
2020 Rustenberg Cabernet Sauvignon
4/7/2024 - SLB83 Likes this wine: 91 Points
Had this with a sirloin steak with mushrooms and green beans. Lovely Cabernet Sauvignon, and a great paring.
As I expected, this was better than Rustenberg’s RM Nicholson I had last year, which is funny, as the RM is a grade above this one.
I had a similar experience with the Five Soldiers, which is their top flight Chardonnay, but it was beaten hands down by their basic Chardonnay.
I do rate the winery very highly. Their Sauvignon Blancs are great, both the standard one, and the Wild Ferment.
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2021 Au Bon Climat Pinot Noir Santa Barbara County
3/29/2024 - SLB83 Likes this wine: 90 Points
A nice wine this, but not really worth the price point if you ask me. Translucent red. Upon opening, loads of cherries on the nose and some oak too. Had a small sip, rather sour. Decanted for an hour, much better, but still a lot of acidity. This wine might need another year or two to really blossom.
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2018 Definition for Majestic Barolo
3/24/2024 - SLB83 Likes this wine:
Same as previous tasting note. This is a great wine, perhaps not the most refined or complex Barolo, but still very good and immensely enjoyable.
I opened the bottle, and noticed it was slightly off. I think it had some oxidisation. So I took it back to Majestic Wine (a large UK wine retailer), I didn’t have the receipt anymore, but they swapped it right away.
The new bottle was excellent. Had it with mini truffle cheese raviolis. Great stuff.
This wine will benefit from an hour in the decanter.
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