Recent-ish notes from other tasters are accurate; this wine is still drinking very well, and indeed feels relatively youthful. It needs plenty of air - 6 hours of slow ox didn’t do it, but 90 minutes in a decanter after that was beneficial. There is some sediment. The wine is an icon, even if a mass-produced one, and other tasting notes can provide the descriptions that might be necessary. I think it’s edged outside of the value range since perhaps 2019, but if you can find a mature bottle at €150 or under, it’s a worthy experience.
1 person found this helpful, do you? Yes - No
/ Comment
I enjoyed this more than expected, and it’s in a good spot. Opened 3 hours prior to drinking. At the beginning of a mature Barolo. Saved 1/4 for next day where it further benefited from the air.
Do you find this review helpful? Yes - No
/ Comment
I bought a bottle almost by accident, without realising it’s rarity. I had tasted the wines only at expositions; this was my first full bottle. If you’re lucky enough to find one, you’ll enjoy an oxidative experience akin to Bereche’s Reflet d’Antan, the light smoke and earth of a cool climate trout, and the honey of my uncle Franchino. Drink it now or keep it forever to bring out some rich mellow tarte tatin. I hope for another.
Do you find this review helpful? Yes - No
/ Comment
2005 Antinori Tignanello
1/28/2024 - sbhall Likes this wine:
Recent-ish notes from other tasters are accurate; this wine is still drinking very well, and indeed feels relatively youthful. It needs plenty of air - 6 hours of slow ox didn’t do it, but 90 minutes in a decanter after that was beneficial. There is some sediment. The wine is an icon, even if a mass-produced one, and other tasting notes can provide the descriptions that might be necessary. I think it’s edged outside of the value range since perhaps 2019, but if you can find a mature bottle at €150 or under, it’s a worthy experience.
1 person found this helpful, do you? Yes - No / Comment
2014 Marcarini Barolo La Serra
9/17/2023 - sbhall Likes this wine:
I enjoyed this more than expected, and it’s in a good spot. Opened 3 hours prior to drinking. At the beginning of a mature Barolo. Saved 1/4 for next day where it further benefited from the air.
Do you find this review helpful? Yes - No / Comment
2010 Vouette et Sorbée Champagne Sobre Extra Brut
2/18/2023 - sbhall Likes this wine:
I bought a bottle almost by accident, without realising it’s rarity. I had tasted the wines only at expositions; this was my first full bottle. If you’re lucky enough to find one, you’ll enjoy an oxidative experience akin to Bereche’s Reflet d’Antan, the light smoke and earth of a cool climate trout, and the honey of my uncle Franchino. Drink it now or keep it forever to bring out some rich mellow tarte tatin. I hope for another.
Do you find this review helpful? Yes - No / Comment