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  • 2021 Sadie Family Treinspoor

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  • 2020 Kirkland Signature St. Julien

    Wow. Lots of variance in everyone’s opinions on this one! Had to bust out my formal WSET SAT sheet for this. Haha.

    Appearance:

    • Clarity: Clear
    • Colour: Medium ruby

    Nose:

    • Condition: Clean
    • Intensity: Medium+
    • Aroma Characteristics: Aromas of cassis, cherry, mint, toast, cedar, with youthful qualities

    Palate:

    • Sweetness: Dry
    • Acidity: Medium+
    • Tannin: Medium+
    • Alcohol: Medium
    • Body: Medium
    • Flavour Intensity: Medium+
    • Flavour Characteristics: Flavors of cassis, tart cherry, cedar, and baking spices
    • Finish: Medium+

    Conclusions:

    • Balance: Good
    • Length: Good
    • Intensity: Good
    • Complexity: Okay
    • Readiness/Potential: Recommend waiting approximately 5 years to soften and integrate
    • Quality: Good/Very Good

    Is is amazing? Nope. Is it classic and regionally correct for Bordeaux from a great AOC? Yes. It’ll be interesting to see where this heads with a little more bottle time or air.

    Update: After 2 hours drinking, it really softened up and got better. Upgrading to “Very Good”.

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  • 2012 Te Motu

    Te Motu, 2012, Onetangi Valley, Waiheke Island - 13%

    (50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc)

    👀: Clear medium garnet

    👃: Clean, medium+ intensity of cherry, plum, dried herbs, vanilla, cedar and tertiary notes of dried red fruits and wet leaves. Fully developed.

    👅: Dry, medium+ acid, soft integrated medium tannins, medium alcohol, medium body, medium+ flavors of cherry, plum, dried herbs, a touch of vanilla, cedar and tertiary notes of dried red fruits and wet leaves. Medium+ finish.

    Ready to go now. Entering prime drinking window, a beautiful balance of primary and tertiary aromas/flavors. I’d drink in the next few years. Very good/Outstanding. (92/93)

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