My last of 6 bottles. The aromas are still lively and fresh, but the taste… the fruit is starting to fade a bit, leaving a more austere wine. I like these on the fresher side. Tanins are fully integrated, so to my taste I’d recommend drinking sooner rather than later, although that seems to go against popular opinion.
A strange melange. Needs 45 minutes or so to open up. No distinct flavor notes that I could discern. Ok, but nothing special. I’ve had prior vintages of this that I much preferred.
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3/17/2024 12:21:00 AM - Hi Big Juicy Red. The Lingua Franca (LF) Pinots are great. The Plow is one of the better ones, perhaps their best after their Mimi's. Historically, I haven't been a huge fan of their "Estate" Pinot though, except for the 2021s. The 2021 LF Avni Pinot, is an excellent, if somewhat simple wine. I have seen it at Costco in WA State and California for in the low $30 range, which is a steal. Enjoy and see you on line.
1/12/2024 2:59:00 PM - Ah, the Dom Thalabert's. Good wines and that 2019 was a lot of fun.
I have enjoyed Falkenstein - another really fine maker and a reason why I think German Riesling is this great trove of under recognised value. Donhoff are tremendous. I recently had one of their GG's and thought it easily on the level of the very best that Keller, for example, make. Finesse, architecture and yet also some sensual elements.
Good drinking to you, comrade!
1/10/2024 10:03:00 PM - Dear BJR, welcome aboard my Crazy Train of wine notes. What made you so reckless as to hop on, if I may ask?
I see you enjoy the dread Hun's Rieslings. Any particular favourites? I doubt life would be worth living for me without Eva Fricke, Keller, Clemens Busch, JJ Prum and Robert Weil. But especially Crafty Clemens. There are many others but they are my go to wines for any decent occasion.
9/12/2020 10:23:00 PM - Hi from northern Germany!
I really do like to write on CT here. Charing TNs on wine is a culture thing worldwide.
Learning and reading about different styles, grapes, floors etc. is very thrilling for me.
You sometimes get in touch with people from different continents, for me one great thing!
Riesling for me is the most impressing grape for white wine. That much different floors in such a small area (south west of Germany!) of the whole world.
And it is living history. When I travelled to Trier two weeks ago, examing more closely the roman buildings and right near by having three of the oldest vineyards of Germany, von Schubert´s Abtsberg (the best one, abbot-hill in English, in former times only for the church high society!), Herrenberg (these wines are for you, SIR!), and the smaller one next to todays public road, the Brudersberg (this one is for you brother Raphael!).
The southwest of Germany is breathing wine history.
But the best is: highest quality, and if you have been reading more of my TNs, the most impressive area for dry highest quality Riesling.
There are only about eight members of the VDP here, but in my honest opinion three leading ones!
Dönnhoff, with Helmut, still working with his son Cornelius on his floors, giving the Nahe region the first quality wake up kiss,
Erich-Schönleber from Monzingen and for me since about five years top of the heap Schäfer-Fröhlich from Bockenau,
all three of these estates in a radius of about 10 miles!
And there are a lot of runners up with increasing quality: VDP with Diehl, Gut Hermannsberg, Dr.Crusius and BaptistSchäfer and highly recommended the two Schneiders from Niederhausen and Sobernheim!
Feel free, if you like to know more about German or Nahe zone Riesling, to send me a message.
Cheers from Hamburg
10/1/2019 7:14:00 AM - Yes, I enjoyed 2015 Flaneur Pinot Noir Flanerie, but not as gung-ho as Josh Raynolds' 92 point review. I didn't buy any at the $5-50 price at the winery, but worth considering if discounted.
2019 Domaine du Pavillon de Chavannes Côte de Brouilly Cuvée des Ambassades
4/16/2024 - Big Juicy Red Likes this wine:
My last of 6 bottles. The aromas are still lively and fresh, but the taste… the fruit is starting to fade a bit, leaving a more austere wine. I like these on the fresher side. Tanins are fully integrated, so to my taste I’d recommend drinking sooner rather than later, although that seems to go against popular opinion.
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2018 Tatomer Grüner Veltliner Meeresboden
4/16/2024 - Big Juicy Red Likes this wine:
Not sure how to rate this, but I’m finding that I just don’t like Gruner Veltliner. I love olives and brine, just not in my wine.
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2019 Thorne & Daughters Rocking Horse
4/13/2024 - Big Juicy Red Likes this wine: 88 Points
A strange melange. Needs 45 minutes or so to open up. No distinct flavor notes that I could discern. Ok, but nothing special. I’ve had prior vintages of this that I much preferred.
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