LonghornWino

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2004 Fuligni Brunello di Montalcino
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5/25/2010 - LonghornWino wrote: 95 Points
Smooth, light tannins. Ready to drink now, but I will probably hold for a while. Dark and dense. Tasted blind with a Barbaresco and Barolo. The strong tannins in those may have muted my perception of the tannings in the Brunello. Tasted before and after food (smoked pork). Better with food.
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2003 Azienda Virna Di Borgogno Barolo Riserva
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5/25/2010 - LonghornWino wrote: 95 Points
Firm tannins. This wine is going to stay around for a while. I would let it stay in the celler 10 more years. Tasted blind with a Barbaresco and Brunello. Tasted before and after food (smoked pork).
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2006 Colle dei Venti Barbaresco Tùfo Blu
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5/25/2010 - LonghornWino wrote: 90 Points
Strong tannins. Needs age and/or long decanting. We decanted if for two hours and then blind tasted along side a Brunello and a Barolo. With and without food. This was the consensus favorite, and the less costly (isn't that how it always works).
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