fries
Member #61,194 signed up 9/26/2008
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Member since September 2008
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NV Appleton Estate Reserve
12/18/2012 - fries wrote:
WSET Level 2 Class 9 (BCIT Downtown Campus, Vancouver, BC): Tasted non-blind. Clear, medium+ amber. Nose is clean, pronouced intensity, with aromas of molasses, baked banana, candied fruit, strong vanilla. Palate is dry, low acid, medium body, flavours of sweet oak spice, vanilla, baked pineapple cake, molasses. Finish is medium+. Quality is acceptable to good... not my preference.
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NV Cardhu 12 Year Old Single Malt Scotch Whisky, 40%
12/18/2012 - fries wrote:
WSET Level 2 Class 9 (BCIT Downtown Campus, Vancouver, BC): Tasted non-blind. Clear, medium+ gold-amber. Nose is clean, pronouced intensity, aromas of cereal, sweet stone fruit, a floral hint, light smoke, and a little oak spice. Palate is dry, low acid, medium body, with flavours of citrus, cereal, savoury smoke, and oak/vanilla. Finish is long. Good quality single malt, but a bit generic.
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NV Rémy Martin Fine Champagne Cognac VSOP
12/18/2012 - fries wrote:
WSET Level 2 Class 9 (BCIT Downtown Campus, Vancouver, BC): Tasted non-blind. Clear deep gold-amber. Nose is clean, medium+ intensity, aromas of dried apricot, golden raisin, candied orange rind, vanilla, spice, a touch floral. Palate is dry, medium- acid, medium+ body, with viscous texture, flavours of dried apricot, woodsy spice, vanilla. Finish is medium+. Good quality cognac.
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