Supringly not premoxed. Pale yellow colour. Slight matchstick reduction, lemon curd, vanilla and crushed rock on the nose. Medium bodied, and medium pkus acidity on the palate. Butterscotch, lemon, vanilla, and inorganic earth. Really fresh and clean.
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Slight madeirization, nutty, waxy. Really nice concentration and freshness, some candied orange and slate on the palate too. At a very good spot, don't see it getting any better though.
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Flinty, oak-y, citrusy nose; beeswax, lemon rind, cloves, vanilla. Rich, but with a penetrating acidity that begs for some food. Reductive, rich and crisp, excellent wine, made for the long haul.
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2003 Domaine William Fèvre Chablis Grand Cru Les Clos
11/17/2020 - ap70 wrote:
Supringly not premoxed. Pale yellow colour. Slight matchstick reduction, lemon curd, vanilla and crushed rock on the nose. Medium bodied, and medium pkus acidity on the palate. Butterscotch, lemon, vanilla, and inorganic earth. Really fresh and clean.
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2006 Emidio Pepe Montepulciano d'Abruzzo
8/4/2019 - ap70 Likes this wine: 92 Points
Slight madeirization, nutty, waxy. Really nice concentration and freshness, some candied orange and slate on the palate too. At a very good spot, don't see it getting any better though.
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2014 Olivier Leflaive Bâtard-Montrachet
6/20/2019 - ap70 Likes this wine: 94 Points
Flinty, oak-y, citrusy nose; beeswax, lemon rind, cloves, vanilla. Rich, but with a penetrating acidity that begs for some food. Reductive, rich and crisp, excellent wine, made for the long haul.
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