This had the buttery meatiness to pair well with scallops, the earthiness to pair well with mushroom risotto, and the citric depth to pair well with a vinaigrette-laced salad. Very Burgundy-like, with the nuttiness particularly pronounced on the front and back palate and the minerality expressive on the midpalate.
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2007 Bodegas Naia Rueda Naiades
7/1/2011 - Hugh57 wrote:
This had the buttery meatiness to pair well with scallops, the earthiness to pair well with mushroom risotto, and the citric depth to pair well with a vinaigrette-laced salad. Very Burgundy-like, with the nuttiness particularly pronounced on the front and back palate and the minerality expressive on the midpalate.
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2006 Hanson Vineyards Pinot Noir
11/27/2010 - Hugh57 wrote:
Candied black cherry notes, peppercorn -- for this hot vintage, noticeably successful in avoiding big glossy hot texture.
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2007 Hanson Vineyards Pinot Blanc
11/27/2010 - Hugh57 wrote:
Tropical fruit, some minerality, a bit grassy, lively.
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