Member #7,241 signed up 7/30/2005 and last accessed 5/26/2017
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29 Tasting Notes
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Drank at a French Cuisine class at the Chopping Block Chicago. Decanted for 45 minutes prior and drank over the period of the next 2.5 hours.Was a bit unimpressed - drank a bit one dimensional, not much of a finish.
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Had it with a filet marinated in an Italian sauce. Paired well. Both my wife and I enjoyed it.
My wife and I really enjoyed our bottle. Need to pick up more if we can find it.
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2004 Domaine des Escaravailles Côtes du Rhône Villages Roaix Les Hautes des Granges
5/1/2010 - ltoolio wrote:
Drank at a French Cuisine class at the Chopping Block Chicago. Decanted for 45 minutes prior and drank over the period of the next 2.5 hours.
Was a bit unimpressed - drank a bit one dimensional, not much of a finish.
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2007 Cliff Lede Claret
4/10/2010 - ltoolio Likes this wine:
Had it with a filet marinated in an Italian sauce. Paired well. Both my wife and I enjoyed it.
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2006 Louis M. Martini Cabernet Sauvignon Napa Valley Reserve
3/20/2010 - ltoolio Likes this wine: 90 Points
My wife and I really enjoyed our bottle. Need to pick up more if we can find it.
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