Putnam Weekley

Tasting Notes

• 2019 Domaine de la Pépière Muscadet de Sèvre-et-Maine sur lie Vieilles Vignes Briords

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  4/19/2024 - Putnam Weekley Likes this wine: 91 Points

  Today, 2019 Briords is showing it's Chenin side. I mean, after the aerosol oyster, and mulled green apple, it bares a glimpse of quince.

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• 2021 Immich-Batterieberg Riesling C.A.I. Kabinett Trocken

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  4/19/2024 - Putnam Weekley Likes this wine: 91 Points

  5/12. 10.5% abv. AP 01. 60° F. Dazzling. eventful stuff. Shocking to smell, like a stocked pincushion, like shards of green glittering rock. A drink is variously explosive with brittle salt, hurried with green strawberry, green caraway seed, and pretty sensations too. It's replete with Mosel Riesling typicity (red delicious / ginger / lime / cassis / knee-deep spring blossom litter.) All the way dry, arguably assertive in that regard, while it delivers repeated blows of pungent fruits, cultured roots, and flowers.

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• 2022 Domaine Migot Pinot Noir Côtes de Toul

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  4/19/2024 - Putnam Weekley Likes this wine:

  Presented blind, the most pertinent sensation is atmospheric elevation, or at least somewhere moderate in climate, in soil well drained. I'm not sure if that describes its origin, but that's how it drinks. Pinot Noir typicity here is thoroughly buried under appealing grape flavor. I notice inclinations of shaded stone, menthol stem, and black tea. Aromatic, this wine was brought to the bottle in robust health; I would wait 2 years before drinking another (if I had one.)

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