Smooth, silky, but with lashings of oak still. Even after ten years, it doesn't come across as fully integrated. Sipping while writing, a full 4 hours after opening, it hasn't developed at all. It's pleasant, but not wow-ing.
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1983 Emidio Pepe Montepulciano d'Abruzzo
12/25/2023 - i_Smollet wrote: flawed
Sadly flawed. Win some, lose some.
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2005 Château Giscours
12/23/2023 - i_Smollet wrote: 89 Points
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2013 Elyse Cabernet Sauvignon
12/21/2023 - i_Smollet Likes this wine: 88 Points
Smooth, silky, but with lashings of oak still. Even after ten years, it doesn't come across as fully integrated.
Sipping while writing, a full 4 hours after opening, it hasn't developed at all. It's pleasant, but not wow-ing.
1 person found this helpful, do you? Yes - No / Comment