After extracting a crumbling cork and decanting, this was an amazing bottle to be still alive! Some initial funk, but after decanting hint of fruit and a very pleasant fully matured BdX. Dried cherries, some acidity, and plenty of glycerol.
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I agree - a very nice cab from Amador - I could almost taste mountain berry fruit in it (and it had a cork) - with just a little more wood, it could age nicely (or maybe it would now, but I drank it)
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10/12/2021 10:27:00 AM - You brought just one, a Wallufer Walkenberg (can't make out the vintage, ended in "1") - I have a picture. It was a Riesling Auslese troken, and I am trying to find more recent examples. It was gorgeous, the best riesling I have ever had, and may be devoid of sugar, and extra perk for me. Got any more, want to be invited to the deck for schnitzel & strudel, and my last '76 TBA?
10/12/2021 10:08:00 AM - Hello Jace,
I remember the trocken Auslese I brought along very well but I am not sure to wich wine you are referring by asking whether the Auslese I brought was similar....
Hope you are doing well
1979 Château Nenin
8/13/2022 - Jace wrote:
After extracting a crumbling cork and decanting, this was an amazing bottle to be still alive! Some initial funk, but after decanting hint of fruit and a very pleasant fully matured BdX. Dried cherries, some acidity, and plenty of glycerol.
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2011 Bodegas LAN Rioja Gran Reserva
5/2/2022 - Jace Likes this wine: 90 Points
I love the flavor of this tempranillo, I think it must have a dash of graciano in it?
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2018 Sobon Estate Cabernet Sauvignon
4/22/2022 - Jace wrote: 89 Points
I agree - a very nice cab from Amador - I could almost taste mountain berry fruit in it (and it had a cork) - with just a little more wood, it could age nicely (or maybe it would now, but I drank it)
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