Stellar bottle. In a perfect place right now. Elegance, freshness, structure and fruit complexity, all in one harmonious composition. Tannins are round, but promise a bright future.
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5/11/2010 3:11:00 AM - Oh, hier kann man nun auch Nachrichten bekommen... VA = volatile acidity = flüchtige Säure. Der Geruchs- u. Geschmackseindruck hat ein bisschen was von Nagellackentferner (Aceton)... "The level of acetic acid present in wine. Some volatile acidity helps improve the smell and taste of the wine, but too much causes it to go off or taste of vinegar."
3/4/2010 11:38:00 AM - Hallo Weinlakai,
in deiner Tasting Note zum Finca La Planeta schreibst du, dass deine meisten Flaschen "VA" hatten. Ich stehe vollkommen auf dem Schlauch: was meinst du damit?
Danke
Rainer/Viram
2005 Château Rauzan-Ségla
11/17/2017 - Weinlakai wrote: 96 Points
Stellar bottle. In a perfect place right now. Elegance, freshness, structure and fruit complexity, all in one harmonious composition. Tannins are round, but promise a bright future.
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2001 Siro Pacenti Brunello di Montalcino
1/18/2014 - Weinlakai wrote: flawed
Cork!
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1995 Chateau Musar
12/28/2012 - Weinlakai wrote:
Mit Philipp in Schelsen
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