Yellow citrus and pineapple flavors on the palate with a pleasant bitter note on the finish. Just a touch fat, medium+ bodied and well balanced. There’s a pleasant subtlety to the wine. A nice crossover wine that should appeal to new world and old world drinkers alike. Good value.
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Pours a pale red. Muddled red berries on the nose and red berries and sour cherries on the palate. High- acidity with a medium- body. Alcohol is listed as 13.5%abv and very lightly pokes out. Not super serious but a nice quaffer that's best served with a slight chill.
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Red and black fruits with some tannins on the back end. It's not as rustic as some vintages, but it's by no means glossy. On pop and pour it seemed like it needed to shed some baby fat, but scarcely an hour later it leaned out. Further aeration brought out a faint mint note. Enjoyable, but I never found a second gear.
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2019 Domaine Servin Chablis 1er Cru Vaillons
4/9/2024 - CMN wrote: 90 Points
Yellow citrus and pineapple flavors on the palate with a pleasant bitter note on the finish. Just a touch fat, medium+ bodied and well balanced. There’s a pleasant subtlety to the wine. A nice crossover wine that should appeal to new world and old world drinkers alike. Good value.
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2020 Pierre Richard Trousseau Côtes du Jura Hermetique
4/2/2024 - CMN wrote: 87 Points
Pours a pale red. Muddled red berries on the nose and red berries and sour cherries on the palate. High- acidity with a medium- body. Alcohol is listed as 13.5%abv and very lightly pokes out. Not super serious but a nice quaffer that's best served with a slight chill.
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2016 Château Lanessan
3/30/2024 - CMN wrote: 88 Points
Red and black fruits with some tannins on the back end. It's not as rustic as some vintages, but it's by no means glossy. On pop and pour it seemed like it needed to shed some baby fat, but scarcely an hour later it leaned out. Further aeration brought out a faint mint note. Enjoyable, but I never found a second gear.
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