miadelt

Member #187,427 signed up 8/7/2011

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Member since August 2011

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  • EMAZurich says:

    1/18/2014 12:40:00 PM - Thanks for your kind message John! Drop me a message if you are interested in a wine I have tasted. As I wrote in my profile I prefer to write my notes in German because I can express my feelings better... bt you may understand also German after your three years in Switzerland? Kind regards, have a good Saturday evening and a relaxing Sunday! Edgar

  • EMAZurich says:

    1/18/2014 1:31:00 AM - Hi again John, yesterday evening we had the Haut-Batailley 2003. I opened the bottle 30 minutes before dinner and pured it in the decanter just to take out the depot, then back into the bottle. Was a wonderful, round and mild Paulliac, black fruit, some banana and choclate finish. The wine didn't change much with air over 4 hours so I guess that it will remain for years on this level. Fully mature now in my opinion. My description may not be applicable generally because my cellar is rather cold (11 C, this should be 51 F), thus wines develop rather slowly. Thanks again for your suggestions, kind regards from Zurich! Edgar

  • EMAZurich says:

    1/14/2014 7:02:00 AM - Hi there John, thanks for your nice message and your feedback on Haut Batailley. I will let you know. We actually live very close to Zollikerberg, funny... Looking forward to exchanging views & opinions! Kind regards, Edgar

  • EMAZurich says:

    1/14/2014 1:52:00 AM - Dear Miadelt, you recently tasted Haut Batailley 2003. Would you reccomend to decant? What was your impression about the development with air? Thanks in advance for your feedback, best regards from Zurich! Edgar

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