At Keei Cafe in Kona, Seared Scallops Salad and a Roasted Duck Breast w/pureed potatoe Ripe with a little acridity on the nose, dark red fruits, black cherry and raspberry with smoke and high tone. Still full of life, not young but not on the decline, it wears the 20 years lightly. The sweet tannins and the persistence on the finish are memorable. My first tasting of a "Richebourg" not a DRC, but I'm happy my first impression was this positive.
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2016 Charles Krug Winery (Peter Mondavi Family) Cabernet Sauvignon
8/2/2019 - Hawaiino wrote: flawed
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2015 Selbach-Oster Zeltinger Himmelreich Riesling Kabinett halbtrocken
9/3/2017 - Hawaiino wrote: flawed
Tf f RT
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1989 Mongeard-Mugneret Richebourg
9/9/2009 - Hawaiino wrote: 93 Points
At Keei Cafe in Kona, Seared Scallops Salad and a Roasted Duck Breast w/pureed potatoe
Ripe with a little acridity on the nose, dark red fruits, black cherry and raspberry with smoke and
high tone. Still full of life, not young but not on the decline, it wears the 20 years lightly. The
sweet tannins and the persistence on the finish are memorable. My first tasting of a "Richebourg"
not a DRC, but I'm happy my first impression was this positive.
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