Member #357,845 signed up 10/29/2014 and last accessed 4/22/2024
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1,187 Tasting Notes
3,123 Tasting Notes
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Double decant, 7 hours ahead. No sediment. Medium + acid and tannins. Good fruit. Paired with Texas smoked brisket and it held up well.
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2017 Keplinger Sumo
4/20/2024 - BostonDoug Likes this wine: 95 Points
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2017 Keplinger Basilisk
4/20/2024 - BostonDoug Likes this wine: 95 Points
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2015 Piero Busso Barbaresco San Stunet
10/11/2023 - BostonDoug Likes this wine: 93 Points
Double decant, 7 hours ahead. No sediment. Medium + acid and tannins. Good fruit. Paired with Texas smoked brisket and it held up well.
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