User #383,485 signed up 3/5/2015

This User Is a Fan(4)

1 to 3 of 4

  1. fingers


    3,135 Tasting Notes

  2. winequant


    195 Tasting Notes

  3. brooklynguy


    3,338 Tasting Notes


Fans Of This User(3)

  1. photo

    short and confuse…

    969 Tasting Notes

  2. jrick


    948 Tasting Notes

  3. fingers


    3,135 Tasting Notes

Friends of This User(1)

  1. Spaceshot


    22 Tasting Notes

Member since March 2015

This user's profile is not public.

View all 31 Tasting Notes

Message Board Post Public Message

  • Burgundy Al says:

    5/13/2018 12:26:00 PM - Scrumptiousst, "Natural" is a subjective wine term. There are so many great biodynamic Burgundy producers and there are many using very little SO2. But when I think "natural," that implies (to me) a degree of non-intervention I don't love in wine given the potential instability. Two Burg producers I have liked that come closest are Domaines Bizot in Vosne and Prieure-Roch in NSG.

  • Burgundy Al says:

    6/26/2016 11:21:00 PM - Scrumptiousst, Re "blocky" on the Reversées TN. It was an iPad autocorrect from something I can't recall, but was reinforcing calling it "chunky" in that note.