Scrumptiousst

User #383,485 signed up 3/5/2015

This User Is a Fan(4)

1 to 3 of 4

  1. fingers

    fingers

    3,135 Tasting Notes

  2. winequant

    winequant

    195 Tasting Notes

  3. brooklynguy

    brooklynguy

    3,338 Tasting Notes

More

Fans Of This User(3)

  1. photo

    short and confuse…

    969 Tasting Notes

  2. jrick

    jrick

    948 Tasting Notes

  3. fingers

    fingers

    3,135 Tasting Notes

Friends of This User(1)

  1. Spaceshot

    Spaceshot

    22 Tasting Notes

Member since March 2015

This user's profile is not public.

View all 31 Tasting Notes

Message Board Post Public Message

  • Burgundy Al says:

    5/13/2018 12:26:00 PM - Scrumptiousst, "Natural" is a subjective wine term. There are so many great biodynamic Burgundy producers and there are many using very little SO2. But when I think "natural," that implies (to me) a degree of non-intervention I don't love in wine given the potential instability. Two Burg producers I have liked that come closest are Domaines Bizot in Vosne and Prieure-Roch in NSG.

  • Burgundy Al says:

    6/26/2016 11:21:00 PM - Scrumptiousst, Re "blocky" on the Reversées TN. It was an iPad autocorrect from something I can't recall, but was reinforcing calling it "chunky" in that note.

×
×