Scrumptiousst

User #383,485 signed up 3/5/2015

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  • Burgundy Al says:

    5/13/2018 12:26:00 PM - Scrumptiousst, "Natural" is a subjective wine term. There are so many great biodynamic Burgundy producers and there are many using very little SO2. But when I think "natural," that implies (to me) a degree of non-intervention I don't love in wine given the potential instability. Two Burg producers I have liked that come closest are Domaines Bizot in Vosne and Prieure-Roch in NSG.

  • Burgundy Al says:

    6/26/2016 11:21:00 PM - Scrumptiousst, Re "blocky" on the Reversées TN. It was an iPad autocorrect from something I can't recall, but was reinforcing calling it "chunky" in that note.

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