Cailles

Member #384,118 signed up 3/9/2015 and last accessed 8/7/2026

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  • 1995 Château Haut-Brion

    28x Bordeaux 1995: All wines tasted blind. Not decanted. A few observations: 1) 1995 proved to be a highly disappointing vintage in this lineup, defined by structural severity rather than harmony. The overall average came in at a meagre 85.7pts. 2) The Right Bank was particularly brutal, with coarse tannins, sharp acidity and drying finishes dominating many wines. Fruit was often present in theory but rarely sufficient to create balance. 3) The Left Bank fared only marginally better. While generally less aggressively coarse, many wines were thin and watery on the mid palate, lacking depth and charm. 4) The central issue across both banks is balance. Even where fruit exists, it is frequently overwhelmed by structure, raising doubts about whether enough core material will remain once the tannins finally resolve. 5) Maybe decanting some wines might have helped here and there (not possible in this setting).

    TN: Strawberry compote on the nose. The palate shows fruit but is acidic and slightly unbalanced, turning greener with air. Best moments approach 91pts but overall much lower. I've had this wine in much better form before (93pts).

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  • 1995 Château Pape Clément

    28x Bordeaux 1995: All wines tasted blind. Not decanted. A few observations: 1) 1995 proved to be a highly disappointing vintage in this lineup, defined by structural severity rather than harmony. The overall average came in at a meagre 85.7pts. 2) The Right Bank was particularly brutal, with coarse tannins, sharp acidity and drying finishes dominating many wines. Fruit was often present in theory but rarely sufficient to create balance. 3) The Left Bank fared only marginally better. While generally less aggressively coarse, many wines were thin and watery on the mid palate, lacking depth and charm. 4) The central issue across both banks is balance. Even where fruit exists, it is frequently overwhelmed by structure, raising doubts about whether enough core material will remain once the tannins finally resolve. 5) Maybe decanting some wines might have helped here and there (not possible in this setting).

    TN: Muted nose. The palate shows sweet dark fruit, minerality and slight brett. Slightly coarse and watery but with some sweetness.

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  • 1995 Château La Mission Haut-Brion

    28x Bordeaux 1995: All wines tasted blind. Not decanted. A few observations: 1) 1995 proved to be a highly disappointing vintage in this lineup, defined by structural severity rather than harmony. The overall average came in at a meagre 85.7pts. 2) The Right Bank was particularly brutal, with coarse tannins, sharp acidity and drying finishes dominating many wines. Fruit was often present in theory but rarely sufficient to create balance. 3) The Left Bank fared only marginally better. While generally less aggressively coarse, many wines were thin and watery on the mid palate, lacking depth and charm. 4) The central issue across both banks is balance. Even where fruit exists, it is frequently overwhelmed by structure, raising doubts about whether enough core material will remain once the tannins finally resolve. 5) Maybe decanting some wines might have helped here and there (not possible in this setting).

    TN: Heavily corked though underlying substance seemed present.

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  • Bandreas says:

    4/21/2024 11:39:00 AM - Hello Cailles, this is Bandreas from the Cellartracker. we exchanged some comments in the past. I recently moved to Zurich; maybe we can get together some time this summer to exchange experiences and taste some wine together. My E-mail is Bernd.Andreas@hotmail.de Looking forward to hopefully meeting you. Cheers Bandreas

  • El_Dougo says:

    3/8/2023 8:51:00 AM - Just read your Bordeaux 2000 tasting story. Can’t believe you made notes (and transcribed them online) on 48 wines. Respect!

  • jlgnml says:

    7/22/2020 10:57:00 AM - Love your magnum tastings as I did a ‘55 tasting 2x with magnums. Friends call me magnum man. Long live a mag!

  • Goldstone says:

    7/22/2020 9:32:00 AM - Super notes on your Bordeaux Magnums tasting....but how come the organiser didn't know to decant many of these for several hours? It seems almost incompetent when treating wines of this calibre (and expense). For example, I am a big 1959 Bordeaux fan but even a 750ml bottle of a top growth needs a 6-8 hour decant in my experience.

  • vintage1949 says:

    8/13/2019 6:54:00 AM - Was reading your TN’s. Read your comment “TN: Nosegasm! Wonderfully intense, precise, elegant and light nose displaying loads of matchsticks...” Funny as our wine group came up with the term Double O or oral org... when a wine was just spectacular. (Note: I have been tasting wine for over 45 years. Yup-that means I am no spring chicken) Have not had to many Double O’s but wine like the 1959 Chateau Mouton-Rothschild sure did. Dave

  • John Dunlap says:

    5/23/2019 8:12:00 PM - Hey Cailles, reading a lot of great reviews about 2018 BDXs. Are you going to purchase any futures? I usually buy Clinet as it is consistently good and well priced. Anyway, let me know what your thoughts are via CellarTracker or at john@johndunlap.org. Cheers, John

  • bestdamncab says:

    3/14/2019 6:13:00 AM - Look me up when in Napa or Sonoma as I am an hour away, great TN that make me want to be young again!!!

  • Buzzzzoff says:

    12/19/2018 1:59:00 AM - Good to be fans, Cailles. Ah, Zurich. We visited two times this year. Sadly, we missed you. Caduff's and Napa Grille is a very, very nice way to sniff 'n sip some jolly good Cali Cabs!

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