Decanted this an hour ahead of time and the result is beautiful. Palate has put on weight in the past year and rough edges from 2 years ago are gone. No longer a bargain but still good value.
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PnP. Very shy at first, with swirling get some yeasty cranberry notes. On the palate broad and mouth-filling with a slight sour edge. With time sour element fades and fruit body emerges. Just love the light weight/low-ish alcohol/faint tannins sensation of this. Would say easy to dislike, harder but possible to like. I'm going to try to save some to see what air/tomorrow will show - and also looking forward to see what Poulsards do with a bit of cellar time. Day 2: wild strawberry soars on the nose, palate round with tangy berry. Nicely evolved.
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Nice, balanced, a bit of complexity. About right for a $40 wine. Good pairing with sautéed sea scallops. Feels like this would put on more depth with cellar time.
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2019 Podere Il Carnasciale Ottantadue Vino da Tavola
4/16/2024 - DBdeParis Likes this wine:
Decanted this an hour ahead of time and the result is beautiful. Palate has put on weight in the past year and rough edges from 2 years ago are gone. No longer a bargain but still good value.
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2021 Domaine des Carlines Côtes du Jura
4/14/2024 - DBdeParis Likes this wine:
PnP. Very shy at first, with swirling get some yeasty cranberry notes. On the palate broad and mouth-filling with a slight sour edge. With time sour element fades and fruit body emerges. Just love the light weight/low-ish alcohol/faint tannins sensation of this. Would say easy to dislike, harder but possible to like. I'm going to try to save some to see what air/tomorrow will show - and also looking forward to see what Poulsards do with a bit of cellar time.
Day 2: wild strawberry soars on the nose, palate round with tangy berry. Nicely evolved.
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NV Petit Le Brun et Fils Champagne Grand Cru Blanc de Blancs Brut
4/13/2024 - DBdeParis Likes this wine:
Nice, balanced, a bit of complexity. About right for a $40 wine. Good pairing with sautéed sea scallops. Feels like this would put on more depth with cellar time.
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