Doesn't matter which vintage or which bottling from Fattoria Rignana that I pull from the cellar, it's always good. Usually great. Tonight's pour was no exception. Beautiful with a simple "spicy sausage pasta with rapini" dish. Beautiful on its own after dinner. My remaining bottles seem in no danger of fading anytime soon.
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Similar experience as per previous reviewer: opened a bit hot right out of the bottle, but with some air, it's balanced out and is soft, easy, and tasty (but not flabby) with our carryout brick oven pizzas. Probably not getting better, but in a decent spot right now.
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2014 Beaux Frères Pinot Noir The Upper Terrace
8/30/2024 - Adventr.us wrote: 93 Points
Totally agree with previous reviewer (@PDXWINEFAN). Delicious.
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2015 Fattoria Rignana Chianti Classico
8/23/2024 - Adventr.us wrote: 92 Points
Doesn't matter which vintage or which bottling from Fattoria Rignana that I pull from the cellar, it's always good. Usually great. Tonight's pour was no exception. Beautiful with a simple "spicy sausage pasta with rapini" dish. Beautiful on its own after dinner. My remaining bottles seem in no danger of fading anytime soon.
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2015 Chionetti Dogliani Briccolero
8/16/2024 - Adventr.us wrote: 89 Points
Similar experience as per previous reviewer: opened a bit hot right out of the bottle, but with some air, it's balanced out and is soft, easy, and tasty (but not flabby) with our carryout brick oven pizzas. Probably not getting better, but in a decent spot right now.
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