Christoffer78

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  • 2010 Dominio Pingus Ribera del Duero Flor de Pingus

    Absolutely stunning, the 2010 Flor de Pingus is truly a wonderful effort. It needs a lot of time in the decanter and then in the glass but after about an hour or two the wine opens up and provides brilliant red fruit, raspberry, thyme, sage, kirsch and subtle lavender. The palate follows through nicely. It is wonderfully integrated and provides a lot of intriguing complexity despite nine years of age. The tannins are present as is the acidity. The length on the finish just goes on and on. This wine will continue to develop for another (couple of?) decade or more. It is a total stunner tonight already. That's for sure.

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  • 2011 Miani Friuli Colli Orientali Rosso

    The wines from Enzo Pontoni made under the Miani label is a mythical and very very hard to find producer. Just like most wines from Enzo Pontoni, the 2011 Miani Rosso provides an amazing nose, actually it is somewhat of masterpiece. Despite eight years in the bottle the wine is so full of flowers and fresh herbs I am amazed. After some time in the glass, a secondary layer full of red fruit, subtle leather, chocolate and citrus zest emerge. This is a nose to die for. The palate follows through in the same lovely. It is profoundly balanced and integrated, but still there is enough texture and structure to have this effort last for a number of years. As I have written many times before, all Mianis are good but the reds are always on a path to being great. This is another bottle proving just that. (score is 95+)

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  • 2008 Sine Qua Non Grenache The Duel

    This lovely and almost brutally pleasant acquaintance is a blend of 82% Grenache, 14% Syrah and a tiny sprinkle of 4% equal amounts of Viognier and Roussanne. All fruit was sourced from Manfred Krankl's own vineyard "Eleven Confessions". The wine was fermented with 32% whole cluster and aged in 15% new French oak.

    As you can tell, these hard facts make a lot of promise for what is to find once tasting... Perfection. Full stop.

    As with most wines from this star produces, the 2008 The Duel Grenache will raise opinion and feelings no matter who tastes it.

    It is extremely powerful.

    It reveals a profound complexity after some time in the glass.

    It has an elegance that is hard to compete with.

    This effort has spent a long time on oak. Inspired by the "LaLaLa wines" from Guigal, Manfred Krankl produces these exquisite wines only from fruit out of his own Eleven Confessions vineyard. The nose offers up a rich creamy fruit full of deep burgundy velvet boysenberry, strawberry and strawberry. Actually the world's all berries are found in this nose. After about an hour or more in the glass, a complex layer of cacao, sweet licorice, mint, a whiff of Eucalyptus, flowers and saddle leather emerges. After several hours in the glass, the wine is still alive. It never shuts down or become "simple"...

    But do not be mistaken - there is a ton of elegance added to this wine as well. The whole effort is just astonishingly well balanced. There is not a hard edge to be found. Thick deep velvet is the best way to describe the nose.

    The palate actually fits pretty well to this description too. It is massive, but extremely well balanced and integrated. Everything is in place and there are no "oak related" tannins to speak of. There is enough texture and structure to make this effort last for another couple of deacades is a guesstimate based on tasting SQN wines on 59 different occasions since 2009. Perhaps needless to say, the length on the finish just goes on and on with a seamless integration.

    It is very hard for me to find anything that is "better" compared to this wine - from a more objective than subjective point of view. I honestly cannot find one single flaw here. Hence, a perfect score it is.

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  • junglejuice says:

    8/13/2019 1:12:00 PM - My wife and I will be visiting Stockholm in a month - what are some eating and drink spots we shouldn't miss?

  • Christoffer78 says:

    11/15/2013 11:38:00 PM - I got that. But in the 19th century poor people actually had crow. Guess that moose is better though.

  • dsgris says:

    11/15/2013 11:31:00 PM - The eating crow is admission of error, in regards to the displeasure with the price inflation over the last several years to beyond my comfort level. Some of the other Euro countries do not have the good fortune of having many US wines imported and depend upon friends to ship some over. But you can drive south to Spain, Italy or the Balkans. That French stuff is over rated anyway. There are some areas that are not really French, but Catalan. NiklasW has found some in Rousillon, but now is plundering the Balkans.

  • Christoffer78 says:

    11/15/2013 10:20:00 PM - US wines are quite popular in Sweden since the boycott of French wines in the mid 1990s. When France were taking up the nuclear testing at Mururoa in 1995 people chose not to buy wines from France. Instead importers introduced Australia and the US.

  • dsgris says:

    11/15/2013 6:19:00 PM - Reynvaan all the way to Sweden, or were you visiting the States and picked up a few bottles. A lot of your countryman in these parts though I am partial to the Finns.

  • StefanAkiko says:

    8/11/2013 12:03:00 PM - Jag gillar verkligen både din källare och ditt sätt att skriva "essäistiskt" om det du dricker. Har ännu lång läsning framför mig av dina alster. Reflexioner kommer ur och skapar djup. Ser fram mot att få ta del av dina vidare avnjutningar :-)

  • donb92 says:

    5/17/2013 11:17:00 AM - Christoffer78, The 1992 En Tirage Extra Brut qualifies for the "Extra Brut" classification because it has less than 6 gm./liter of dosage. It actually has 5 grams. A "normal" brut has about 15 grams or even more.

  • Birdmountain wine says:

    12/22/2012 7:13:00 AM - Hi Christoffer I´m a Rohne fan too. I use your notes as inspiration. You really make your notes useful. Thank you! Do you think it will be a shame to open a 2007 Beaucastel? or when do you consider it mature?

  • Periko says:

    9/7/2012 1:59:00 PM - Hi there, nice cellar you have in that picture. Just wanted to say I find your high quality tasting notes very helpful, with great insight and a perfect guide for me to get into Rhone wines.

  • G_H says:

    7/26/2011 4:00:00 AM - Hi Christoffer, I really like what you are drinking, it seems that we go for the same (good) stuff :-)

  • Christoffer78 says:

    11/3/2010 2:53:00 PM - Snart lite pinot från CA. Antica Terra 2008. Kan ligga i 8-10 år enligt min bedömning.

  • CarlMW says:

    10/30/2010 3:44:00 AM - jag ser att du har adderat en del. well done! vad mer har vi pa gang? /c i bah

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