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2007 Cantine Argiolas Costera Cannonau di Sardegna
- Sardinia, Italy
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- Avg Price (ex-tax)
- $ 15 / 750ml
- Red - Rich and Intense
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Formerly labeled as Isola dei Nuraghi IGT.
Critic tasting note: "Costera is a Cannonau-based wine (with some Carignano and Bovale) that sees a very light passing in wood. The result is a fruit-driven wine with a pinch of exotic spice and soft tannins. The real protagonist here, however, are the jammy, ripe berry notes." - 87/100, Wine Enthusiast
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Highlights
- From Cannonau di Sardegna, Italy
- Avg. Price (ex-tax) $ 15 / 750ml
- Red Wine – Rich and Intense
- Cannonau
- Pairs well with Beef and Venison
Winery
Argiolas is widely regarded as the foremost wine estate on the island of Sardinia, off the west coast of Italy. It produces a large portfolio of award-winning wines, including the powerful, tannic, herbal-noted Turriga Isola de...
Details
- Region or Appellation
- Drinking Window
- 2008-2013
- Alcohol ABV
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14%
- Sweetness
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Dry
- Blend
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100% Grenache (Grenache)
- Ownership
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Franco and Giuseppe Agriolas
- Closure Type
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Cork
- Winemaking
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Fermentation – maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in cement glass-lined tanks.
- Ageing
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Short time in bottles before release.
- Producer Tasting Notes
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Colore: Intense ruby red with garnet tinges. Olfatto: Intensely vinous, typical of Cannonau. Gusto: warm, well-rounded, well structured and excellently balanced.
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About the Wine
Suggested Dishes to Pair With This Wine
- Pigeon pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Pulled beef baguette Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
- Pork shredded Main Course
- With aubergine
- Contains: ginger
- Chinese
- Goat dhansak Main Course
- Goat curry cooked with lentils
- Contains: Indian curry
- Indian
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