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2009 Domaine Robert Chevillon Les Cailles
- Nuits-Saint-Georges Premier Cru, France
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- Avg Price (ex-tax)
- $ 219 / 750ml
- Red - Savory and Classic
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Producer tasting notes: ""Les Cailles" has a luminous and fairly sustained colour. From its youth, charm, freshness and fruitiness seduce us. A mixture of fresh fruit with a hint of vanilla, a touch of wild cherry, rosewood and old rose. These mingle with fine liquorice and spicy scents. Throughout the vintages, Les Cailles maintains a constant profile in which volume, airy fullness, silky texture dominate in the mouth, enhanced by freshness." - Domaine Robert Chevillon
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- Learn more Hide
Highlights
- From Nuits-Saint-Georges Les Cailles, France
- Avg. Price (ex-tax) $ 219 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
Winery
Domaine Robert Chevillon is a producer of high-end Pinot Noir wines in the Burgundy commune of Nuit-Saint-Georges.
The domaine's history dates back to the turn of the 20th Century, when Symphorien Chevillon tended vineyards in ...
Details
- Region or Appellation
- Classification
- Premier Cru
- Drinking Window
- 2013-2039
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Ownership
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Denis and Bertrand Chevillon
- Closure Type
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Cork
- Vineyard Notes
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South part of the vineyard, in Nuits-Saint-Georges territory; exposure: east; altitude: 250/260 metres. Surface of our vines: 1.19 ha.
- Producer Tasting Notes
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"Les Cailles" has a luminous and fairly sustained colour. From its youth, charm, freshness and fruitiness seduce us. A mixture of fresh fruit with a hint of vanilla, a touch of wild cherry, rosewood and old rose. These mingle with fine liquorice and spicy scents. Throughout the vintages, Les Cailles maintains a constant profile in which volume, airy fullness, silky texture dominate in the mouth, enhanced by freshness.
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About the Wine
Suggested Dishes to Pair With This Wine
- Smoked venison Starter Course
- With parsnip purée, salt baked beetroot
- Western
- Pizza diavolo Main Course
- Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco with hot green, Roquito or jalapeño peppers
- Italian
- ‘Minute’ rump steak Main Course
- With béarnaise sauce
- French
- Comté Cheese Course
- French
User Ratings
(6)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For Burgundy, the 2009 vintage was exceptionally good.
The growing season began with an unseasonably warm spring, prompting an early budburst and flowering. However, the weather took an unsettling turn when a brooding July delivered overcast, humid condit...
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