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2001 Yalumba The Octavius
- Barossa Valley, Australia
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- Avg Price (ex-tax)
- $ 92 / 750ml
- Red - Rich and Intense
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- from 5 Critic Reviews
- Vegan Sustainable
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Grapes sourced from old vines
Vineyard notes: "With an average vine age of 80 years, 67% of this Shiraz is sourced from the Barossa Valley and 33% from Eden Valley. Barossa Valley Shiraz provides richness, density and concentration, while Eden Valley Shiraz provides the exotic aromatics and seamless palate structure."
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Highlights
- From Barossa Valley, Australia
- Avg. Price (ex-tax) $ 92 / 750ml
- Red Wine – Rich and Intense
- Shiraz
- Pairs well with Beef and Venison
- Vegan · Sustainable
Winery
Yalumba is a family-owned winery, located in the Barossa Valley of South Australia. It was founded by Samuel Smith in 1849, making it one of the oldest wineries in Australia.
Yalumba takes its name from the Aboriginal word fo...
Details
- Region or Appellation
- Producer Notes
- A flagship Shiraz born of treasured, old vines dating back to 1854, these are some of the oldest Shiraz plantings in the world. Matured in Yalumba coopered oak octaves; the inspiration behind the name of this fine, Barossa wine.
- Drinking Window
- 2005-2024
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Blend
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100% Shiraz
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Hill-Smith family
- Closure Type
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Cork
- Vineyard Notes
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With an average vine age of 80 years, 67% of this Shiraz is sourced from the Barossa Valley and 33% from Eden Valley. Barossa Valley Shiraz provides richness, density and concentration, while Eden Valley Shiraz provides the exotic aromatics and seamless palate structure.
Read more
- Ageing
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Matured for 23 months in 30% new French oak barriques and hogsheads, balance in 1 year and older American octaves, French barriques and hogsheads.
About the Wine
Suggested Dishes to Pair With This Wine
- Beef stifado Starter Course
- Beef braised with onions and cheese
- Greek
- Onglet au poivre vert Main Course
- Hanger steak with green peppercorn sauce
- French
- Hanger steak Main Course
- With green peppercorn sauce
- Western
- Gouda Cheese Course
- Dutch
User Ratings
(7)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2001 Australian vintage was very good.
Despite large downpours in both the winter and spring, a hot, dry summer followed. Some vineyards suffered badly with sunburnt and heat-stressed grapes and the producers who did manage canopies effectively tended to achieve bett...
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