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1989 Montes Alpha Cabernet Sauvignon
- Colchagua Valley, Chile
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- Red - Bold and Structured
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Depending on the vintages grapes come from different areas.
Producer tasting notes: "The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate." - Montes
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Winery
Montes is a large wine producer in Chile, exporting wines to more than 100 countries around the world. The company produces a wide range of wines from classic Chilean grape varieties including Cabernet Sauvignon, Carmenere, Mer...
Details
- Region or Appellation
- Producer Notes
- Colchagua is one of the Chilean wine valleys with the most international prestige, in which Viña Montes was a pioneer in establishing its production. This valley is located in the central zone of Chile, less than two hours driving from its capital, Santiago. Our beautiful vineyards are located in one of the best terroirs in the area, Apalta. Its unique characteristics and location, allow a mild exposure to the sun of the vines, which contributes to a slow, although more complete maturation of the grapes. In the same valley, between the Coastal Range and the sea, we find our Marchigüe vineyards, immersed in an undulating landscape that ends in the Pacific Ocean (25 km away), where our red grapes mature slowly under the influence of somewhat colder temperatures.
- Sweetness
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Dry
- Blend
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90% Cabernet Sauvignon & 10% Merlot
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Aurelio Montes
- Closure Type
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Cork
- Ageing
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55% of the wine was aged in French oak barrels (1st, 2nd, and 3rd use) for 12 months.
- Producer Tasting Notes
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The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
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About the Wine
Suggested Dishes to Pair With This Wine
- Spare ribs in black bean sauce Starter Course
- Contains: pork ribs
- Chinese
- Blue Grey T-bone Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Beef meatloaf Main Course
- Contains: beef mince
- American
- Mimolette Cheese Course
- French
User Ratings
(1)Compare vintages
1989 was a fantastic vintage year for Europe with a number of regions having standout vintages, some the best of the decade.
Bordeaux, particularly, had virtually no faults with reds, whites and dessert wines all performing exceptionally well. Burgundy, Rhône and the Alsace also enjoyed sublime years.
The Barolos of Piedmont...
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