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1992 Chateau d'Angludet
- Margaux, France
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- Most Recent Global Avg Price (ex-tax)
- $ 60 / 750ml
- From August 2023
- Red - Savory and Classic
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- from 1 Critic Review
- Biodynamic
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Producer tasting notes: "In their youth, the wines are vibrant, energetic and fresh. They have the finesse and softness that the terroir naturally gives them." - Chateau d'Angludet
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Includes buyer commission 2.5% (ex tax).
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Winery
Château d'Angludet is a wine estate in the Margaux appellation of Bordeaux's northern Médoc wine region. Its wines are highly-regarded and often critically lauded despite being left outside the original 1855 classification.
...Details
- Region or Appellation
- Producer Notes
- Produced with the old vines of the property. They produce red wines capable of evolving for years.
- Drinking Window
- 1993-1997
- Alcohol ABV
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12 - 13.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot & Petit Verdot
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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They are made up of gravel and pebbles, coated in a sandy matrix, resting on tertiary layers of limestone. Nowhere in Médoc is the terroir more stony, more gravelly than in Margaux, offering permeable and well-drained soils, an asset for the vines, which allows a good water supply in dry periods. The deep gravel rump on which the vine is planted gives the wines the finesse, elegance, structure and complexity that we seek each year. Three grape varieties are complementary and create a unique blend.
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- Vintage Notes
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They are gradually evolving their golden age filled with subtlety and elegance. Each vintage is different, each vintage tells a story and each vintage has a time to be loved.
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- Harvest Notes
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At harvest time, the grapes are picked by hand, with the greatest care.
- Winemaking
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A manual selective sorting is carried out before the rise in vat of the grapes, the precision and the rigor must be accomplished throughout the chain of transformation. The grapes are processed in concrete vats which, by virtue of their thermal inertia, allow a gentle and gradual change in temperatures in order to best preserve the natural aromas of the grapes.
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- Ageing
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The wine matures over 12 months, half in barrels (30% new barrels in French oak each year) and half in terracotta amphorae.
- Producer Tasting Notes
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In their youth, the wines are vibrant, energetic and fresh. They have the finesse and softness that the terroir naturally gives them.
About the Wine
Suggested Dishes to Pair With This Wine
- Fillet steak Main Course
- With beef dripping merlot gravy
- French
- Beef rib, roast Main Course
- Western
- Basque bone-in-sirloin Main Course
- Western
- Cheddar Cheese Course
- British
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Vintage quality: Poor
Current condition: Likely past itFor Bordeaux, the 1992 vintage was less than impressive.
The winter was cold winter but eventually moved into a warm spring that prompted early flowering. However, these mild conditions were not to last, as the summer then saw the most rainfall of any summer in the past 5...
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