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2009 Domaine du Chateau de Meursault Clos des Epenots
- Pommard Premier Cru, France
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- Most Recent Global Avg Price (ex-tax)
- $ 160 / 750ml
- From January 2022
- Red - Savory and Classic
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Producer tasting notes: "The nose offers a great aromatic bouquet with black berries and spicy notes. The palate is dense, complex and well-structured, offering black berries aromas and silky tanins." - Chateau de Meursault
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Standard delivery 1-3 working days
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Standard delivery 12+ weeks
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Winery
Château de Meursault is a Burgundian wine producer located in Meursault. The property itself has a history dating back to the 11th Century and is home to cellars that are regarded as some of Burgundy’s finest.
The majority o...
Details
- Region or Appellation
- Classification
- Premier Cru
- Drinking Window
- 2017-2029
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Ownership
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Olivier Halley
- Closure Type
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Cork
- Vineyard Notes
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Operated vineyard surface: 3,6 hectares. Appellation: Pommard Premier Cru. Soil: red ferruginous and gravel soil. located on old alluvial deposits. Exposure: East / South-East. Location: bottom of the hillside .
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- Winemaking
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Manual sorting before destalking the grapes, followed by optic sorting in order to select the most beautiful the berries which are put into thermoregulated stainless steel vats for 15 to 18 days of cold maceration. Alcoholic fermentation lasts 5 to 6 days. The fermentation may be punctuated by push down and pumping over in order to obtain a soft and complete extraction.
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- Ageing
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Ageing of 18 months in new oak barrels (40%) and in oak barrels of one or two years.
- Producer Tasting Notes
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The nose offers a great aromatic bouquet with black berries and spicy notes. The palate is dense, complex and well-structured, offering black berries aromas and silky tanins.
Read more
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Escargots Bourguignonne à l’Ancienne Starter Course
- Snails in red wine sauce
- French
- Coquilles St. Jacques Artelaise Main Course
- Scallop in red wine sauce
- French
- Teal, roast Main Course
- Western
- Comté Cheese Course
- French
User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For Burgundy, the 2009 vintage was exceptionally good.
The growing season began with an unseasonably warm spring, prompting an early budburst and flowering. However, the weather took an unsettling turn when a brooding July delivered overcast, humid condit...
Price History
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