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2009 Caymus Vineyards Special Selection Cabernet Sauvignon
- Napa Valley, USA
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- Avg Price (ex-tax)
- $ 385 / 750ml
- Red - Bold and Structured
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Critic tasting note: "Oak, licorice, blackberry jam and cassis open to a classic, silky, plush, polished, forward expression of California Cabernet Sauvignon. 94 Points" - 94/100, Jeff Leve, The Wine Cellar Insider
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Standard delivery 1-2 weeks
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$15 shipping for up to a case
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Highlights
- From Napa Valley, USA
- Avg. Price (ex-tax) $ 385 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Caymus Vineyards is a well-regarded and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvigno...
Details
- Region or Appellation
- Producer Notes
- Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years.
- Drinking Window
- Drink Special Selection Cabernet is five to seven years from vintage date.
- Alcohol ABV
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14.9%
- Sweetness
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Dry
- Blend
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87% Cabernet Sauvignon & 13% Merlot
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Chuck Wagner
- Ownership
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Chuck Wagner
- Closure Type
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Cork
- Vintage Notes
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A great vintage that provided full ripeness at the doorstep of winter. Hang time brought our grape clusters to a soft velvet in the palm, the berries slightly weeping with consistent ripe intensity from the skin to the pith. 2009 was a year that one could literally feel the clusters readiness. this Special Selection bottling contains 13% Oak Knoll district Merlot, a cool growing area that is turning our heads due to its undeniable quality.
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- Winemaking
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Lot by lot, we took our time addressing the decisions of cold soak and fermentation techniques. During harvest, the color and tannin extraction seemed nearly perfect – only the dark rich free run juice was kept and the wet skins were hauled away sans press.
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- Ageing
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16 months in French Oak barriques (25% new)
- Producer Tasting Notes
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At first pass, it is remenicent of fresh grape pumice spread onto an open field – the smell of Rutherford during an October harvest. Color is dark scarlet with purple edges. The palate shows a slight tartness and expands to a supple juicy character with an intense presence. Flavors are an amusing ensemble of harmonies - bitter chocolate, charred peppered meat, raw dry aged beef, brown spice, vanilla yogurt, sarsaparilla, cream soda with judicious grip and texture.
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About the Wine
Suggested Dishes to Pair With This Wine
- Moussaka Starter Course
- Contains: lamb, aubergine, béchamel sauce
- Greek
- Pulled pork Main Course
- Contains: pork belly, bbq sauce
- American
- Pappardelle con anatra Main Course
- Wide pasta ribbons with duck
- Italian
- Mimolette Cheese Course
- French
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User Ratings
(18)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2009 vintage for California was good with some particular highlights.
The growing season began with a wet spring for most regions, although Sonoma remained dry, and heavy May rains helped to rejuvenate the drought-stricken soils. Regions like Central Coast saw nasty ...
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