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2010 Chateau Rouget
- Pomerol, France
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- Avg Price (ex-tax)
- $ 74 / 750ml
- Red - Savory and Classic
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Critic tasting note: "As good, or even slightly better than the 2009, the wine is lush, plush and filled with sweet, juicy, ripe, black plums, cherries, truffle, licorice and dark chocolate. Rouget is making one of the best values in Pomerol today, which says a lot for wines from this increasingly expensive appellation. 92 Points" - 92/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Pomerol, France
- Avg. Price (ex-tax) $ 74 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Rouget is a wine estate located in the Pomerol region, in Bordeaux's so-called "right bank" area, northeast of the Dordogne river around the town of Libourne, some 40km (25 miles) east of Bordeaux city.
The Rouget esta...
Details
- Alcohol ABV
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15%
- Sweetness
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Dry
- Blend
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85% Merlot & 15% Cabernet Franc
- Maturation
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Oaked
- Ownership
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Labruyere Family
- Harvest date
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28 September - 15 October
- Closure Type
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Cork
- Vineyard Notes
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Gravelous soils mixed with clay. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines. Vineyards are farmed sustainably, using practices such as cover crops and ploughing
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- Vintage Notes
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2010 is an outstanding vintage for Château Rouget, comparable to the memorable 1961 and 1947. The ripening process was very regular, with optimal acidity and pH. The terroirs have managed to free themselves from the weather conditions to deliver fruit quality that was beyond all expectations. The harvest date was difficult to predict as the phenolic ripeness was dissociated from the alcoholic ripeness. We chose to preserve balance and fruitiness to be even more elegant than 2009 and 2005.
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- Harvest Notes
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Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.
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- Winemaking
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40% barrel fermentation, 60% oak vats.
- Ageing
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30% new barrels.
- Producer Tasting Notes
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Appearance: Beautiful garnet colour. Nose: An open and elegant nose. This elegance is confirmed on the palate. Palate: The wine has a great body and refined tannins, with a long lingering after taste. A superb expression of a grand Pomerol, combining concentration and silky tannins! The silky touch of merlot combines perfectly with the minerality of the cabernet franc. The wines are blended early in the ageing process and find in this vintage the perfect balance between ripeness and freshness.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Beef bul go gi Main Course
- BBQ marinated beef topside
- Contains: mirin, garlic
- Korean
- Galloway wing rib Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
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User Ratings
(15)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
The 2010 vintage for Bordeaux is recognized as legendary across the board.
A truly great year, despite an exceedingly dry growing season that was not without its problems but, in the end, delivered.
A cold winter delayed the initial vine growth, which slo...
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