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2009 Moet & Chandon Grand Vintage Brut
- Champagne, France
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- Avg Price (ex-tax)
- $ 98 / 750ml
- Sparkling - Complex and Traditional
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Grand Vintage was previously known as 'Millesime Blanc', and 'Brut Imperial Vintage'.
Critic tasting note: "(2019) There is 50% Pinot Noir in this blend, Chardonnay having dominated previous vintages, with 36% Chardonnay and a relatively low 14% of Meunier. A powerful wine, this also spent seven years in the cellars before release. Real salinity, yeast and biscuit, candied lemon and lime. Lovely sweetness on the mid-palate, the thrust of citrus and salt surge through to the finish." - 92/100, Tom Cannavan
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Highlights
- From Champagne Brut, France
- Avg. Price (ex-tax) $ 98 / 750ml
- Sparkling Wine – Complex and Traditional
- Champagne Blend
- Pairs well with Shellfish, Crab and Lobster
Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too with a production capacity of 60 million bottles a year and 1150 hec...
Details
- Region or Appellation
- Producer Notes
- Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave. Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.
- Drinking Window
- 2018-2039
- Alcohol ABV
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12.5%
- Method
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Traditional Method
- Dosage
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Extra Brut
- Residual Sugar g/L
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5 g/L
- Sweetness
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Dry
- Blend
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50% Pinot Noir, 36% Chardonnay & 14% Pinot Meunier
- Maturation
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Unoaked
- Closure Type
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Cork
- Vineyard Notes
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The most successful grape in the 2009 harvest, Pinot Noir dominates the blend at 50% and gives it its power. Chardonnay brings elegant freshness and smoothness (36%), while Meunier enhances this great vintage with full-bodied texture.
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- Ageing
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Ageing period in the cellars: 7 years. Ageing after disgorging: at least 6 months.
- Producer Tasting Notes
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Bright pale yellow with green glints, and fine and persistent bubbles. Its maturity asserts itself right from the start. The first clues are soft, with cut hay, marzipan or vanilla gradually opening up to a more toasted register: roasted sesame, toasted almonds, mocha. Then fleshy and juicy fruit calls to mind an orchard of peaches and apricots in the midsummer. Suggestions of roses and peonies in bouquets complete this wonderfully delicate ensemble. Full and smooth, the first contact envelops the palate. Then the silky and fluid texture unfolds. The controlled power of Pinot Noir with notes of honey and sweet spices, is underscored by a hint of pink grapefruit. The whole package is both generous and light.
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Awards
(7)About the Wine
Suggested Dishes to Pair With This Wine
- Oyster tempura Starter Course
- Contains: oysters
- Japanese
- Brill Main Course
- With bone marrow, celeriac and red wine sauce
- Western
- Rice pudding Dessert Course
- Contains: vanilla, milk
- British
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
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User Ratings
(6)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 2009 vintage for Champagne was exceptionally good.
A dry winter left the soils bereft of moisture. However, spring brought much needed rain and both budburst and flowering were successful. July saw vicious storms some parts of Aÿ had issues with landslips. The ...
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