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2003 Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon
- Oakville, USA
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- Avg Price (ex-tax)
- $ 229 / 750ml
- Red - Bold and Structured
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Producer tasting notes: "The 2003 Backus Cabernet is saturated in color with a dark purple, ruby red hue. The aromas of mocha, minerality, black fruits and graphite are characteristic of this unique, cru vineyard in the Oakville appellation. The incredible nose is framed by robust tannins, bright fruit flavors and subtle French oak notes, with a depth and concentration that follows through on the palate." - Joseph Phelps Vineyards
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Highlights
- From Oakville, USA
- Avg. Price (ex-tax) $ 229 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Joseph Phelps is one of Napa Valley's most prominent wine producers. As is the case with many of Napa's most famous producers, the key grape variety here is Cabernet Sauvignon.
The iconic redwood winery is located just outside ...
Details
- Region or Appellation
- Drinking Window
- 2017-2042
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Stone Bridge Cellars, Inc.
- Total Production Volume
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1000 Cases
- Closure Type
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Cork
- Vineyard Notes
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our Backus Vineyard in Oakville, Napa Valley.
- Vintage Notes
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A cool, wet spring seemed to forecast a vintage that would have difficulty ripening, but July and August were unusually warm without the fog-shrouded mornings typical of Napa Valley summers. Clear skies provided a complete daily dose of solar radiation to the vines and fruit, allowing for good photosynthesis and grape development, and hot weather in mid-September provided additional heat accumulation. After the heat spell broke, it was replaced by near-ideal weather conditions of overcast mornings, warm, sunny afternoons and temperatures in the low to mid eighties. Actual crop harvested was significantly lower than estimates with less than two tons per acre from many vineyards as a result of earlier crop removal to mitigate mildew. Berry size was small with excellent acid balance; and overall quality -- less variable than ‘02 -- appears excellent.
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- Harvest Notes
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Sept. 25 - Oct. 1, 2003
- Winemaking
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Grapes were harvested at an average 25.5° Brix, fermented in stainless steel tanks, then aged 23 months in new Taransaud and Vicard French oak barrels before being bottled in January, 2006. Production was limited to 1000 cases.
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- Ageing
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24 months in 100% new French oak barrels from coopers Taransaud, Marcel Cadet and Darnajo.
- Producer Tasting Notes
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The 2003 Backus Cabernet is saturated in color with a dark purple, ruby red hue. The aromas of mocha, minerality, black fruits and graphite are characteristic of this unique, cru vineyard in the Oakville appellation. The incredible nose is framed by robust tannins, bright fruit flavors and subtle French oak notes, with a depth and concentration that follows through on the palate.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Dim sum, meat Starter Course
- Chinese
- Beef donburi Main Course
- Beef rice pot
- Contains: yuzu juice
- Japanese
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Lamb chop with rosemary Main Course
- Italian
User Ratings
(4)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2003 vintage for California was average to good.Both winter and spring were mild with some rain but no frost. The balmy weather meant an early budbreak but conditions changed in April which turned wet and grey. Both late spring and early summer saw inconsistent weat...
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