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2004 Chateau Le Tertre-Roteboeuf
- Saint-Emilion, France
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- Avg Price (ex-tax)
- $ 250 / 750ml
- Red - Savory and Classic
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Prior to the 2022 vintage, this wine was classed as Grand Cru Classe.
Critic tasting note: "Earthy, smoky, plum liqueur, tobacco and truffle aromas are perfectly paired with the silky, polished, sexy, exotic textured fruit and spice that coats your palate with sweet, fresh cherries. This is drinking in the sweet spot today. 94 Points" - 94/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Saint-Emilion, France
- Avg. Price (ex-tax) $ 250 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Le Tertre-Rôteboeuf is a high-ranking Saint-Émilion Grand Cru Classé property. It makes a single wine from Merlot with a small amount of Cabernet Franc, which is known for being rich and intense in the best years.
Around 200...
Details
- Region or Appellation
- Drinking Window
- 2007-2034
- Alcohol ABV
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14%
- Sweetness
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Dry
- Blend
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100% Cabernet Franc
- Closure Type
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Cork
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Hereford T-bone Main Course
- Marbled and tender
- Western
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
- Holstein dairy T-bone Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
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User Ratings
(9)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2004 vintage for Bordeaux was relatively good.
The growing season began with a pleasantly mild spring, which was ideal for both budburst and flowering. The balmy conditions inevitably spurred vegetative growth and producers had to be careful when it came to managing ...
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