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2010 Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau
- Rhone, France
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- Avg Price (ex-tax)
- $ 95 / 750ml
- Red - Rich and Intense
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This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Critic tasting note: "With ripe, juicy, red plum, black raspberry, pepper, earth and green olive notes, this full bodied, concentrated, beefy Southern Rhone has a lot to offer. With time, when the tannins soften and the wine evolves, this should offer a much better tasting experience. 93 Points" - 93/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Chateauneuf-du-Pape, France
- Avg. Price (ex-tax) $ 95 / 750ml
- Red Wine – Rich and Intense
- Southern Rhone Red Blend
- Pairs well with Lamb
Winery
Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Br...
Details
- Region or Appellation
- Drinking Window
- 2014-2045
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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65% Grenache (Grenache), 15% Mourvedre (Monastrell), 5% Syrah, 5% Cinsault, 5% Clairette & 5% Other
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Vignobles Brunier
- Closure Type
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Cork
- Vineyard Notes
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LOCATION: the stony Plateau de la Crau, in the south-east of the appellation, where the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon meet. AREA: 123.5 acres. SOIL AND SUBSOIL: molasse from the Miocene epoch (1-1.5m in depth) sitting on a thick layer of clay with high stone content, and covered by the pebble blanket of Alpine
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- Winemaking
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Grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.
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- Ageing
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20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
- Producer Tasting Notes
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a classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
About the Wine
Suggested Dishes to Pair With This Wine
- Salt and pepper ribs Starter Course
- Contains: pork ribs, Szechuan pepper, five spice
- Chinese
- Tandoori duck Main Course
- Contains: tandoori marinade
- Indian
- Steak frites with garlic butter Main Course
- Rump steak, with frites and salad
- Contains: beef steak
- French
- Gouda Cheese Course
- Dutch
Related News
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User Ratings
(19)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For the Rhône Valley, 2010 was a phenomenal vintage for both reds and whites.
Although the 2010 Rhône vintage is ranked as one of the greats, the growing season began less than auspiciously.
The Northern Rhône saw a cold, damp winter although the rains...
Price History
Availability Over Time
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