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2010 Fattoria Galardi Terra di Lavoro Campania IGT
- Italy
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- Avg Price (ex-tax)
- $ 82 / 750ml
- Red - Bold and Structured
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Formerly labeled Roccamonfina IGP.
Critic tasting note: "The color is dense and the aromas multiply with scents of wilted rose, cinchona and prune jam before nuances of tobacco emerge along with a refined balsamic note of eucalyptus. The mouthfeel is vigorous, rich and full, distinguished by distinct notes of bark and graphite. The acidity is evident and creates balance." - 92/100, Doctorwine
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Highlights
- From Campania IGT, Italy
- Avg. Price (ex-tax) $ 82 / 750ml
- Red Wine – Bold and Structured
- Aglianico - Piedirosso
- Pairs well with Beef and Venison
Winery
Galardi is a winery located in Italy in northwestern Campania, established in 1991. It makes a single wine under the Roccamonfina IGT, Terra di Lavoro, from the native varieties Aglianico and Piedirosso.
The estate is made up ...
Details
- Region or Appellation
- Drinking Window
- 2016-2040
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Blend
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Aglianico & Piedirosso
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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The land extends on a volcanic terrain, with great potential, descending towards the sea. Wineyards and olive groves are set in an enchanting setting of chestnut woods that alternate on the slopes of the volcano of Roccamonfina offering an extraordinary chance to meet the nature. Wineyards, olive groves and chestnut cultivation, together with the production of high quality wine and extra virgin olive oil determine the commitment of Galardi. Galardi, by giving essence to the love for the land and to the respect for nature, has always adopted organic farming practices.
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- Winemaking
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With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.
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- Producer Tasting Notes
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The color of this wine is dark and intense. The aromatic panorama starts from red berries with balsamic resin with spicy peaks. Memorable mineral flavor which represents the Terra di Lavoro backbone from the first vintage. Tannins are mild and elegant. Persistence is long, very long.
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About the Wine
User Ratings
(21)Compare vintages
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