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2010 Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon
- Oakville, USA
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- Avg Price (ex-tax)
- $ 208 / 750ml
- Red - Bold and Structured
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Producer tasting notes: "The 2010 Backus is loaded with aromatic violet and black cherry, with hints of dates, forest floor, graphite and allspice. There is a beautiful elegance and seamless integration to this wine that lends to rich black fruit up front on the palate, followed by an ultra long finish." - Joseph Phelps Vineyards
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Highlights
- From Oakville, USA
- Avg. Price (ex-tax) $ 208 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Joseph Phelps is one of Napa Valley's most prominent wine producers. As is the case with many of Napa's most famous producers, the key grape variety here is Cabernet Sauvignon.
The iconic redwood winery is located just outside ...
Details
- Region or Appellation
- Drinking Window
- 2023-2063
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Stone Bridge Cellars, Inc.
- Harvest date
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1 October - 13 October
- Closure Type
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Cork
- Vintage Notes
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The 2010 growing season experienced earlier bud break than 2009, but flowering and veraison occurred up to two weeks later. A prolonged frost season lasted until the end of May followed by mild early summer temperatures. Veraison was 50% complete by mid-August and warming trends in late August and late September helped to propel ripening. Overall fruit quality was exceptional. Structure, color and fruit expression in the wines are truly balanced and some of the best over the last decade.
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- Harvest Notes
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October 1 - 13, 2010
- Winemaking
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Each block was hand-picked and sorted separately, then moved to stainless steel tanks for a cold soak of three to five days before fermentation, followed by extended macerations of twenty-one days on average prior to French oak aging. The complexity of the Backus Vineyard can be highlighted through the fruit and depth we find in the north and plateau blocks, tannin in the south block and elegance from the old vines originally planted in 1975. Wine lots from each distinct area of the vineyard remain separate prior to blending in order to fully develop their distinctiveness.
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- Ageing
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24 months in 100% new French oak barrels from coopers Taransaud, Marcel Cadet and Darnajo.
- Producer Tasting Notes
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The 2010 Backus is loaded with aromatic violet and black cherry, with hints of dates, forest floor, graphite and allspice. There is a beautiful elegance and seamless integration to this wine that lends to rich black fruit up front on the palate, followed by an ultra long finish.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Dim sum, meat Starter Course
- Chinese
- Beef donburi Main Course
- Beef rice pot
- Contains: yuzu juice
- Japanese
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Lamb chop with rosemary Main Course
- Italian
User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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