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2008 F E Trimbach Riesling Cuvee Frederic Emile
- Alsace, France
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- Avg Price (ex-tax)
- $ 112 / 750ml
- White - Green and Flinty
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Cuvee from Grand Crus Osterberg and Geisberg.
Critic tasting note: "The nose is fruity , fresh , aromatic , elegant and fine. It reveals notes of fresh lemon zests and fresh apple associated with slight touches of yellow fruits, beeswax , woody touches as well as a slight hi nt of minerality and slight hi n t s of spices . The palate is fruity , fresh , nicely juicy and offers elegance , a beautiful definition , a beautiful dynamism , a beautiful acid frame as well as a beautiful suavity . In the mouth this wine expresses notes of ripe lemon , quince and green lemon zests associated with touches of apple , quince / juicy mirabelle as well as a subtle / very discreet hint of peach , beeswax / woody hint , spices and an imperceptible hint of vanilla (in the background). Good length ." - 93/100, VertdeVin
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Highlights
- From Alsace, France
- Avg. Price (ex-tax) $ 112 / 750ml
- White Wine – Green and Flinty
- Riesling
- Pairs well with Meaty and Oily Fish
Winery
Maison Trimbach is one of the oldest wineries in the French wine region of Alsace. Dating back to 1626, Trimbach is well-known for its Riesling wines. In particular, one made from the small Clos Sainte Hune vineyard, which is c...
Details
- Alcohol ABV
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13%
- Residual Sugar g/L
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3.9 g/L
- Sweetness
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Dry
- Acidity TA
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7.2 g/L
- Blend
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100% Riesling
- Maturation
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Unoaked
- Winemaker
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Pierre Trimbach
- Closure Type
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Cork
- Harvest Notes
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Handpicked as late as possible from the two grand cru sites of Geisberg and Osterberg in order to achieve maximum ripeness, which in turn, gives optimum depth of flavor and complexity.
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- Winemaking
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The grapes are pressed very gently in a pneumatic press. The juice ferments in temperature-controlled stainless steel vats for 3 to 4 weeks. The wine is not oak-aged, and is vinified to complete dryness with no residual sugar. Bottling is done early to preserve freshness.
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- Ageing
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The wine rests in bottle in the cellar for several years before reaching the marketplace.
- Producer Tasting Notes
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Bright, medium-gold with aromas of sweet nectarine, apricot, pineapple and candied peaches. Full-bodied with intensity, depth and beautiful mineral flavor. Rich, ripe acidity on the palate. Extraordinary balance between fruit and acidity with superb length. A wine of intense minerality and powerful acidity. The ideal wine to pair with fusion cuisines.
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About the Wine
Suggested Dishes to Pair With This Wine
- Beetroot carpaccio Starter Course
- With goats' cheese and celeriac remoulade
- Contains: goat cheese
- Western
- Tofu jeon Starter Course
- Tofu pancake with seasoned sesame oil
- Korean
- Lard na, pork Main Course
- Rice noodles with broccoli and pork
- Contains: prawns, oyster sauce, garlic
- Thai
- Fish deep-fried Main Course
- With tamarind
- Contains: lemongrass
- Thai
Related News
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User Ratings
(10)Compare vintages
Overall, the 2008 vintage was good but, for most regions, it stopped short of being truly excellent. It is also worth mentioning that much of the 2008 vintage would suffer in the wake of the 2008 global recession, which heavily disrupted the financial world.
In Europe, the growing season was cooler than usual, resulting in a ...
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