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2010 DuMOL Finn Pinot Noir
- Russian River Valley, USA
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- Most Recent Avg Price (ex-tax)
- $ 139 / 750ml
- From September 2022
- Red - Savory and Classic
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Producer tasting notes: "Brilliant deep dark red. Layered red and black fruits: cherry, black raspberry then dried herb, earth, anise, an edge of iron. Very serious concentrated wine – packed with mineral extract. Strong soil component, broad dense black fruits. Texture comes out with air, increasingly supple, but then explosive finish. Quite savory – good acid backbone." - DuMOL Winery LLC
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Highlights
Winery
DuMOL is an acclaimed and sought-after small producer based in Sonoma County's Russian River Valley in California. It makes a selection of site-expressive wines from the Russian River and Sonoma Coast predominantly from Pinot N...
Details
- Region or Appellation
- Drinking Window
- 2014 - 2024
- Alcohol ABV
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13.9 - 14.3%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Andy Smith
- Ownership
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Andy Smith
- Harvest date
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25 September - 27 September
- Total Production Volume
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964 Cases
- Closure Type
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Cork
- Vineyard Notes
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As usual, the wine comprises a strict selection of the finest fruit from two neighboring vineyards planted on complementary soils, marine sandstone and silty clay loam.
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- Ageing
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Aged 15 months in 55% new french oak barrels from Tonnelleries Acf, Ermitage, Remond and Mercurey.
- Producer Tasting Notes
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Brilliant deep dark red. Layered red and black fruits: cherry, black raspberry then dried herb, earth, anise, an edge of iron. Very serious concentrated wine – packed with mineral extract. Strong soil component, broad dense black fruits. Texture comes out with air, increasingly supple, but then explosive finish. Quite savory – good acid backbone.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Salmon teriyaki Starter Course
- Contains: teriyaki sauce
- Japanese
- Blue Grey Porterhouse Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Hereford Porterhouse Main Course
- Marbled and tender
- Western
- Pulled pork Main Course
- Contains: pork belly, bbq sauce
- American
User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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