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1996 M. Chapoutier Ermitage Le Pavillon
- Rhone, France
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- Avg Price (ex-tax)
- $ 251 / 750ml
- Red - Bold and Structured
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- from 7 Critic Reviews
- Organic Biodynamic
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Producer tasting notes: "Appearance: deep garnet red with purple lights. Nose: tarry and smoky, raspberry, blackberry, walnut, liquorice. Palate: complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years." - M. Chapoutier
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Highlights
- From Hermitage, France
- Avg. Price (ex-tax) $ 251 / 750ml
- Red Wine – Bold and Structured
- Syrah
- Pairs well with Lamb
- Organic · Biodynamic
Winery
Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage ...
Details
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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100% Shiraz and Syrah
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Michel Chapoutier and Marc Chapoutier
- Closure Type
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Cork
- Vineyard Notes
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This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil.
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- Harvest Notes
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Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields.
- Winemaking
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Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard.
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- Ageing
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The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural.
- Producer Tasting Notes
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Appearance: deep garnet red with purple lights. Nose: tarry and smoky, raspberry, blackberry, walnut, liquorice. Palate: complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Black Angus bone-in-sirloin Main Course
- Finely marbled and juicy beef from small Scottish Highland breed
- Western
- Venison haunch, roast Main Course
- Western
- Venison braised Main Course
- With juniper
- Contains: red wine
- Western
- ‘Minute’ rump steak Main Course
- With peppercorn sauce
- French
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User Ratings
(8)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 1996 vintage for the Rhône Valley was mostly a hit but there were some misses depending on the appellation.
Northern Rhône enjoyed a steady early summer and flowering was smooth. However, the weather then descended into cool, damp conditions for the rest of the sum...
Price History
Availability Over Time
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