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2010 Kay Brothers Amery Vineyards Block 6 Shiraz
- McLaren Vale, Australia
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- Avg Price (ex-tax)
- $ 42 / 750ml
- Red - Rich and Intense
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Critic tasting note: "This is a McLaren Vale classic, produced from vines planted in 1892. It's a full-bodied, chewy style that marries cedar and mint to deep, plummy fruit. Like many of the big-name Australian Shirazes, this doesn't require cellaring, but will reward it, at least through 2020." - 94/100, Wine Enthusiast
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Highlights
- From McLaren Vale, Australia
- Avg. Price (ex-tax) $ 42 / 750ml
- Red Wine – Rich and Intense
- Shiraz
- Pairs well with Beef and Venison
Winery
Kay Brothers Amery Vineyards and Winery is a South Australia-based wine producer and the oldest winery in the McLaren Vale wine region to still be owned by its founding family. The winery makes predominantly red wine and is esp...
Details
- Region or Appellation
- Producer Notes
- From 124 year old vines comes this superb Shiraz and one of the finest examples you could hope to drink. Long held in high esteem as one of McLaren Vales finest Shiraz plantings, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have the grace and pedigree to age for years.
- Drinking Window
- 2014-2050
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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100% Shiraz
- Maturation
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Oaked
- Ownership
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Alice Kay
- Closure Type
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Screwcap
- Vineyard Notes
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The Block 6 vineyard faces east and rows run north south with significant undulation. The vines are cane pruned with the canes wrapped onto the top wire of the low lying trellis. The present 1.5 hectares comprises a corner of red loam, some heavy clay in the middle of the block and gravelly alluvial soils on the lower side. The underlying “South Maslin Sands” geology is extremely complex containing layers of glauconite, limestone, sandstone and siltstone.
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- Winemaking
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Handpicked & fermented in the original open top fermenters.
About the Wine
Suggested Dishes to Pair With This Wine
- Charcuterie et fromage Starter Course
- Dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney
- Contains: cheese
- Worldwide
- Black Angus wing rib Main Course
- Finely marbled and juicy beef from small Scottish Highland breed
- Western
- Daoud bacha Main Course
- Meatballs in tomato sauce
- Contains: lamb meatballs, cinnamon
- Lebanese
- Mimolette Cheese Course
- French
User Ratings
(8)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2010 vintage for Australia was fantastic particularly for producers in South and Western Australia and Victoria.
For much of South Australia, including both the Barossa and Eden Valley, winter and spring saw welcome rains which replenished dehydrated soils. Enough pl...
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