-
2010 Chateau Blaignan
- Medoc, France
-
-
- Most Recent Global Avg Price (ex-tax)
- $ 15 / 750ml
- From October 2022
- Red - Savory and Classic
-
-
-
Critic tasting note: "Aromatic hints of new wood translate onto the smooth palate. It has smoke and black currant flavors, with tannins that are already well integrated. Attractive acidity gives this a final lift. Keep it for 5–6 years." - 92/100, Wine Enthusiast
-
- Learn more Hide
Standard delivery 1-2 weeks
More shipping infoShipping info
Sign up to Wine-Searcher PRO
FREE shipping on selected orders.
More shipping infoShipping info
FREE shipping on selected orders.
More shipping infoShipping info
Cant ship spirits outside Massachusetts.
More shipping infoShipping info
$49 unlimited shipping as member of StewardShip program.
More shipping infoShipping info
$49 unlimited shipping as member of StewardShip program.
More shipping infoShipping info
Does not ship distilled spirits to CA.
More shipping infoShipping info
$30 off + no shipping fees on one $199+ order with code VINE30. Restrictions app
More shipping infoShipping info
Standard delivery 1-2 weeks
More shipping infoShipping info
Ships in Europe and the Far East.
More shipping infoShipping info
See all 146 results
It doesn’t have to end here. Become a Wine-Searcher PRO to see all 146 results.
Get PROHighlights
Winery
Chateau Blaignan
Details
- Region or Appellation
- Classification
- Cru Bourgeois
- Drinking Window
- 2012-2024
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Blend
-
51% Merlot & 49% Cabernet Sauvignon
- Maturation
-
Oaked
- Closure Type
-
Cork
- Vineyard Notes
-
Clay-limestone soil.
- Ageing
-
After vinification, the cuvée is aged between 14 and 16 months in vats and barrels.
- Producer Tasting Notes
-
With a deep color, the wine reveals a very fruity nose, with pronounced notes of blackcurrant and black cherry, accompanied by a little spicy touch. Its ample mouth reveals a beautiful structure and silky tannins.
Read more
Awards
(2)About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Linconshire Poacher Cheese Course
- British
User Ratings
(10)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
The 2010 vintage for Bordeaux is recognized as legendary across the board.
A truly great year, despite an exceedingly dry growing season that was not without its problems but, in the end, delivered.
A cold winter delayed the initial vine growth, which slo...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more