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2003 Chateau Branaire-Ducru
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 123 / 750ml
- Red - Savory and Classic
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Fourth Growth. Quatrieme Grand Cru Classe in 1855. Formerly named 'Chateau Branaire (Duluc-Ducru)'.
Expert tasting note: "Medium to deep ruby-red color. The nose displays leafy blackcurrant aromas. The palate has vivid, well-defined blackcurrant fruit which is supported by good fresh acidity. There are lovely fine tannins & attractive cedary new oak flavors. Alcohol is balanced & the finish lasts well." - 11/07 DCAMW
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- From Saint-Julien, France
- Avg. Price (ex-tax) $ 123 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Branaire-Ducru is a wine estate based the Saint-Julien appellation, in the Haut-Médoc region, on the so-called "left bank" of the Garonne estuary north of the city of Bordeaux. The estate was ranked a fourth growth in...
Details
- Region or Appellation
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- The original Grand Cru wine of the Château. It is not the work of a lifetime, but that resulting from the continuous passion of several families over several generations. It has become increasingly refined over the years and is now recognised as one of the major wines in Saint-Julien, thanks to its unique characteristics, the “House Signature”, so easily distinguishable amongst many others. The Branaire-Ducru style applies to all vintages, artfully and patiently crafted by enthusiastic winegrowers, who have no doubt about the importance of their legacy and respect for the Terroir.
- Drinking Window
- 2009-2040
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Harvest Notes
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Knowing how long to wait and recognising the optimal time to pick the different grape varieties are part of an ancestral expertise, vital for a good harvest. Every parcel is harvested by hand and sorted on a table to ensure that only the most perfect and healthy fruit is kept.
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- Winemaking
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The fruit from each parcel is processed in tanks of different sizes, and the different varieties are also kept separate, so that each batch is allowed to express its characteristics fully in its own time. This essential steeping process can last up to three weeks.
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- Ageing
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In the cellar, the wine is aged to reach its purest expression. The wine is aged in oak barrels where it matures for at least eighteen months. The barrels are made from timber selected in the best French forests. 60% of them are renewed every year. The harvest is fully bottled at the Château.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Beef rib, roast Main Course
- Western
- Sirloin steak Main Course
- With beef dripping and Merlot gravy
- French
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Manchego Cheese Course
- Spanish
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User Ratings
(20)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2003 vintage for Bordeaux was very good despite the extremely hot weather conditions.
The year saw unparalleled record-breaking heat which creating a vintage that was extraordinary for dividing critics as well as producing great wine.
The growing season was intensely...
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