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1983 Chateau Leoville-Las Cases 'Grand Vin de Leoville'
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 287 / 750ml
- Red - Savory and Classic
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Second Growth. Deuxieme Grand Cru Classe in 1855. Also known as 'Grand Vin de Leoville du Marquis de Las Cases'
Vintage notes: "The spring of 1983 was cool and wet. The months of July and August, however, were exceptionally hot and stormy. The first two weeks of September were also wet but then, from the 17th onwards, dry, hot weather brought with it exceptionally good conditions for harvest-time."
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Highlights
- From Saint-Julien, France
- Avg. Price (ex-tax) $ 287 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Léoville-Las Cases is an estate in the Saint-Julien appellation of Bordeaux, ranked as a second growth in the 1855 Classification of the Médoc and Graves. Typical of the appellation, Château Léoville-Las Cases is C...
Details
- Region or Appellation
- Producer Notes
- The Grand Vin is the product of exceptional terroirs from the former Léoville estate. These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac. They extend over nearly 60ha producing Cabernet Sauvignons and Cabernet Francs with a complex, polished expression and characteristics which are totally unique to the Grand Vin of Léoville du Marquis de Las Cases and have been widely recognized for years.
- Drinking Window
- 1995-2030
- Alcohol ABV
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12.3%
- Sweetness
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Dry
- Acidity TA
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3.27 g/L
- Blend
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73% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc & 5% Petit Verdot
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Domaines Delon
- Harvest date
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28 September - 18 October
- Closure Type
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Cork
- Vintage Notes
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The spring of 1983 was cool and wet. The months of July and August, however, were exceptionally hot and stormy. The first two weeks of September were also wet but then, from the 17th onwards, dry, hot weather brought with it exceptionally good conditions for harvest-time.
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About the Wine
Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Linconshire Poacher Cheese Course
- British
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User Ratings
(19)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 1983 vintage for Bordeaux was generally very good.
The growing season began with a cold winter and chilly, wet spring. Balmy conditions, however, settled in shortly after allowing for a near-perfect budburst and flowering and, despite a brief cool patch, temperatures...
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