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2012 Nickel & Nickel C.C. Ranch Cabernet Sauvignon
- Rutherford, USA
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- Avg Price (ex-tax)
- $ 105 / 750ml
- Red - Bold and Structured
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Critic tasting note: "Gingerbread and graham cracker provide thisCabernet Sauvignon with a distinct warmth of character. Elegant, light and restrained, it opens with a prominent rose aroma. It then offers cherry and raspberry delicacy around subtle French oak and vanilla on the palate, all lingering long though the finish." - 93/100, Wine Enthusiast
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Highlights
- From Rutherford, USA
- Avg. Price (ex-tax) $ 105 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Nickel & Nickel Winery is a Californian wine producer, established in 1997 by Gil Nickel of Far Niente. Situated on the John C. Sullenger property in Oakville, of Napa Valley, the winery focuses exclusively on varietal wines fr...
Details
- Region or Appellation
- Producer Notes
- Impeccable vineyard provenance and excellent craftsmanship come together in this distinguished magnum of C.C. Ranch Cabernet. Experience balance, finesse and pops of plum and red fruit flavor in every sip.
- Drinking Window
- 2018-2034
- Alcohol ABV
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14.5 - 14.9%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Ownership
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Gil and Beth Nickel
- Closure Type
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Cork
- Vineyard Notes
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C.C. Ranch is planted in Rutherford, along the slope of a knoll west of the Silverado Trail. The vineyard grows classic Rutherford Cabernet Sauvignon on well-drained, gravelly loam soil and receives a variety of exposures, depending on the block and location. The vines are well balanced and the canopy is opened up to give good light exposure. Nickel & Nickel produces wine from 15 select acres of this 115-acre vineyard.
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About the Wine
Suggested Dishes to Pair With This Wine
- Meat pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Pulled beef burger Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
- Fillet steak Main Course
- With snails and garlic butter
- French
- Tandoori lamb chops Main Course
- Contains: tandoori marinade
- Indian
User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2012 vintage for California was good but rarely great.
The growing season was warm and steady with few hiccups, which ultimately resulted in a huge harvest. The harvest was so large that some producers had difficulty accommodating all the fruit as physical...
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