Label of 1989 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru
  • 1989 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru

  • Cote de Nuits, France
      • Avg Price (ex-tax)
      • $ 4,418 / 750ml
    • Red - Savory and Classic
    • Vineyard notes: "The domain owns two parcels within the Clos de Bèze; the larger one is in the upper part of the appellation. Here the soil is stony and has a high limestone content. At the top of the Clos there is a predominance of Bathonien calcerous clay; half-way down this turns to crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly."

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GRW Wine Collection
CA (ships to OH)

Standard delivery 1-2 weeks
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$3,495.00
ex. sales tax
1989 Bottle (750ml)
Armand Rousseau Chambertin Clos de Beze 1989 750mL
Cellaraiders
NY (ships to OH)

Ships to most US states.
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$3,999.00
ex. sales tax
1989 Bottle (750ml)
Armand Rousseau Chambertin Clos de Beze 1989, France
Wine Empire
MA (ships to OH)

Shipping available out of State
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$4,183.50
ex. sales tax
Pre Arrival
1989 Bottle (750ml)
Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru - [[pre-arrival]], Burgundy, France
Yiannis Wine Shop
VA (ships to OH)

Standard delivery 1-2 weeks
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$5,069.99
ex. sales tax
1989 Bottle (750ml)
Domaine Armand Rousseau - Chambertin Clos de Beze Grand Cru 1989 (750ml)
Kogod Wine Merchant
CA (ships to OH)

Standard delivery same day
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$6,736.00
ex. sales tax
1989 Bottle (750ml)
1989 Armand Rousseau Chambertin Clos de Beze, France, Burgundy
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Winery

Domaine Armand Rousseau

Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest ...

Details

Suggested Dishes to Pair With This Wine

Pigeon Starter Course
With crispy quail egg, baba ganoush, raspberry vinaigrette
Contains: aubergine
Western
Boeuf parmentier Main Course
Braised beef in a red wine sauce with onions, mushrooms, carrots, celery and garlic, topped with crispy potatoes
French
Fillet steak Main Course
With béarnaise sauce
French
Comté Cheese Course
French

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